A simple, easy way to make your own healthy yoghurt with live cultures. Make up 1 liter of yoghurt as your “mother” yoghurt with the recipe supplied with the kit. Thereafter store 3 table spoons of yoghurt for the next batch. Continue this process and make yoghurt indefinitely.
H107 LAB THERMOMETER 0-100 °C
H073 YOGHURT CULTURE