Health Connection Wholefoods Psyllium Husks 350g

Psyllium Husks

Psyllium is by its nature gluten-free. It is derived from a plant native to Iran and India. These psyllium husks can be taken as a fibre supplement or used in gluten-free baking.

Suggested use:
For adults: Mix 1-2 teaspoons psyllium husks with at least 1 glass of liquid. Take once or twice daily on an empty stomach.
Warning: Taking this product without sufficient liquid may cause choking.

Further information:

Nutritional information:

Single serving size =
4g (approx. 2 teaspoons)

Per 100g
Per single serving

Energy (kJ)
776
31

Protein (g)
1.4
0.1

Glycaemic Carbohydrate (g)
3
0

of which total sugars (g)
0.0
0.0

Total fat (g)
0.2
0.0

of which Saturated fat (g)
<0.2
0.0

Dietary fibre* (g)
85.1
3.4

Total Sodium (mg)
0
0