Health Connection Wholefoods Psyllium Husks 350g

Psyllium Husks Psyllium is by its nature gluten-free. It is derived from a plant native to Iran and India. These psyllium husks can be taken as a fibre supplement or used in gluten-free baking.   Suggested use: For adults: Mix 1-2 teaspoons psyllium husks with at least 1 glass of liquid. Take once or twice daily on an empty stomach. Warning: Taking this product without sufficient liquid may cause choking. Further information: Nutritional information: Single serving size = 4g (approx. 2 teaspoons) Per 100g Per single serving Energy (kJ) 776 31 Protein (g) 1.4 0.1 Glycaemic Carbohydrate (g) 3 0 of which total sugars (g) 0.0 0.0 Total fat (g) 0.2 0.0 of which Saturated fat (g) <0.2 0.0 Dietary fibre* (g) 85.1 3.4 Total Sodium (mg) 0 0