Health Connection Wholefoods Self Raising Flour Gluten Free 500g

Self Raising Flour Gluten Free This convenient white self-raising flour blend is an ideal alternative to self-raising wheat flour. It can be used in baking bread, cakes, muffins and biscuits. Suggested use: Use in the place of self-raising wheat flour in baking. It will require a little extra liquid in most recipes. Ingredients: Rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (mono calcium phosphate, sodium bicarbonate), and xanthan gum. Does not contain genetically modified organism. This product is packed in a warehouse where peanuts and treenuts are present.