Now Red Yeast Rice – 60 VegCaps

Red Yeast Rice

Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.

• Nutritional Support

Suggested use: Take 2 capsules 1 to 2 times daily, preferably with food.

Store in a cool, dry place after opening.

Further information:

Ingredients and supplement facts:
Supplement Facts

Serving Size:
2 Veg Capsules

Servings Per Container:
30

Description
Amount per Serving
% Daily Value

Organic Red Yeast Rice(Monascus purpureus)
1.2 g (1,200 mg)
*Daily Value not established.

*Daily Value not established.

Other Ingredients: Vegetable Polysaccharide (capsule).

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.