Sally Ann Creed Baking Powder 125g

Sally-Ann’s very own baking powder, heavy metal-free and naturally gluten-free, this is a safe and non-toxic raising agent ideal for all your baking needs. Substitute your ordinary baking powder for Sally-Ann Creed® aluminum-free baking powder and reap these great benefits! As a substitute for conventional baking powder and due to the absence of gluten in our SAlly-Ann Creed® Baking Powder, we recommend a 1 to 1.5 substitution ratio. You will also find that there is now “baking powdery” aftertaste taste with this one either. Why we love it? -It’s aluminum-free -Naturally gluten-free -Suitable for vegans -Low carb

Ingredients: Potato starch, bicarbonate of soda, cream of tartar

Allergens: Packed in a facility that handles nuts and oats (gluten) Instructions for use: Not a direct 1 to 1 substitute – for every 1 serving conventional baking powder, use 1.5 time Sally-Ann Creed® baking powder