Sally Ann Creed Gelatine Granules – 500g

Sally-Ann Creed® Gelatine Granules are derived from bovine hides and are manufactured locally in South Africa. Gelatine is a wonderful product filled with many benefits. Gelatine is a protein with high levels of glycine –  one of the key amino acids in collagen – and is a form of type 1 collagen. Unlike collagen, Gelatine cannot be dissolved in cold liquids – only hot – and is known for its gelling properties. Gelatine also has a stronger taste profile than collagen. Because of these differences, collagen is the preferred choice as a nutritional supplement, whereas gelatine is most often used as a cooking and baking aid.  

Ingredients: Gelatine, sulphur dioxide, acidity regulator

Allergens: Contains sulphur dioxide. Packed in a factory that handles nuts and oats (gluten) Instructions for use: Mix 1 – 2 tablespoons (1 TBSP = 10g), in hot water to dissolve, then add to any food or beverage

Typical Nutritional Info*

Per 100g

Per 10g serving

Energy (kJ):

1445

145

Protein (g):

87.0

8.7

Carbohydrate (g):

0.0

0.0

of which Total Sugar (g):

0.0

0.0

Total Fat (g):

0.0

0.0

of which Saturated (g):

0.0

0.0

Dietary Fibre (g):

0.0

0.0

Total Sodium (mg):

500.0

50.0

*For product as packed

Certified Halaal by the Muslim Judicial Council (MJC) at source.

Storage instructions: KEEP OUT OF REACH OF CHILDREN Store in a cool, dry place at or below 25°C. Protect from direct sunlight Reseal after opening