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N$396.85
Purest Omega 3 – Wild Alaskan fish
This supplement of Omega 3 is collected from high quality Wild Alaskan Fish for only the purest softgels. Sustainably collected with constant testing, you can ensure you’re feeding your body responsibly without the worry of heavy metals and additives. Omega-3 fatty acids are essential nutrients that are important in preventing and managing heart disease.
- Produced under the highest quality standard (cGMP)
- Market leading TOTOX score of 5 from constant testing
- No heavy metals or pollutants make their way into the pure and natural supplement
- Using only Wild caught Alaskan fish from a certified sustainable source
- Delivered in its natural and superior Triglyceride form
- High potency concentrations of EPA & DHA
- Contains no sugar, artificial additives, soya, heavy metals, pollutants, or GMO ingredients
Further information:
What is Omega 3 used for?
- Omega 3 supplements may provide general support for heart health, healthy blood lipids, brain health, and wellness.
- Some findings show that Omega 3 can help to:
- Lower blood pressure
- Reduce triglycerides
- Slow the development of plaque in the arteries
- Reduce the chance of abnormal heart rhythm
- Reduce the likelihood of heart attack and stroke
- Lessen the chance of sudden cardiac death in people with heart disease
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N$1,085.55
Salestrol Professional
Salvestrols are naturally occurring phytonutrients found in fruit and vegetables; they improve overall wellbeing and are powerful allies in fighting disease. This potent Salvestrol supplement is derived from berries and citrus fruit, giving you an all-natural wellness solution. Salvestrols help to destroy diseased cells while leaving healthy cells unharmed. This makes them excellent natural disease-busters, and a must-have supportive supplement.
Our bodies can’t produce their own Salvestrols; we must get them through our diet. With today’s diets much lower in fruit and veg consumption, and modern farming methods impacting the nutritional quality of the produce we eat, it’s getting harder to give our bodies adequate amount of Salvestrol through diet alone.
- Food-based compounds
- Phytonutrients
- Improves overall wellbeing
- Powerful disease fighting allies
- Disease Buster
- Respond to diseased cells (enzyme CYP1B1)
Further information:
Salvestrols are a recently discovered class of natural food-based compounds. They have been shown to respond to an enzyme called CYP1B1, which is unique to diseased cells in the body. After being metabolised by the enzyme, Salvestrols work to suppress and kill the diseased cell, while leaving the healthy cells intact.
Salvestrol and cancer support:
The discovery of Salvestrols came from a cancer drug discovery programme, which has led to several key breakthrough treatments. Prominent scientists like Prof. Dan Burke have recommended the use of Salvestrols as part of an integrated approach to cancer prevention and support.
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N$102.40
Organic Flax Seed Oil
Cold pressed flax seed oil is made from the seeds of the flax plant. The seeds are cold pressed to ensure that the temperature sensitive poly unsaturated fats (Omega 3 & 6) are preserved. Flax seed oil has a distinctive nutty taste and aroma.
Suggested use:
Cold pressed Flax seed oil is primarily used as a nutritional supplement. Flaxseed oil can be added to smoothies, soups, or taken as is. The oil is perfect for adding plant-based omega 3 fatty acids to your diet.
The oil is best kept in fridge or in a cool space away from light, in order to preserve the healthy fatty acids. Use within 6 weeks of opening and keep refrigerated once opened.
Not suitable for baking or frying.
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N$95.90
Almond Oil
Almond oil is a versatile oil that can be used both in cooking and for skincare. The oil is pressed from the dried kernel of Almonds. It has a slight almond odour and a mild nutty flavour. The oil from these kernels is a rich source of Vitamin E and oleic acid (similar to olive oil) making it suitable for high temperature cooking and baking. The oil is shelf stable and can be stored at an ambient temperature for up to two years.
Suggested use:
Use as a like-for-like substitute with your usual cooking oil product.
Store in a cool, dry place and use within 6 months of opening.
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N$85.90
Black Cumin Oil
Black seed oil is cold-pressed from the seeds of the Nigella sativa plant and is a rich source of essential fatty acids (EFAs). It is used as a nutritional supplement and has powerful anti-inflammatory, anti-bacterial and anti-viral properties. In particular, black seed oil can be used to alleviate symptoms of arthritis, eczema, acne, and psoriasis. Researchers believe the active ingredient in black seed oil to be thymoquinone, a phytochemical that has a strong influence on key mediators of inflammation. The oil is referred to using a variety of names: Black Seed, Black Cumin, Kalonji, Kulunji.
Suggested use:
Cold pressed Black seed oil is primarily used as a nutritional supplement. It can be added to smoothies, soups, or taken as is. The oil is a perfect way of adding plant based omega 3 fatty acids to your diet.
Do not heat, refrigerate once opened and use within 2 months.
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N$176.75
Black Cumin Oil
Black seed oil is cold-pressed from the seeds of the Nigella sativa plant and is a rich source of essential fatty acids (EFAs). It is used as a nutritional supplement and has powerful anti-inflammatory, anti-bacterial and anti-viral properties. In particular, black seed oil can be used to alleviate symptoms of arthritis, eczema, acne, and psoriasis. Researchers believe the active ingredient in black seed oil to be thymoquinone, a phytochemical that has a strong influence on key mediators of inflammation. The oil is referred to using a variety of names: Black Seed, Black Cumin, Kalonji, Kulunji.
Suggested use:
Cold pressed Black seed oil is primarily used as a nutritional supplement. It can be added to smoothies, soups, or taken as is. The oil is a perfect way of adding plant based omega 3 fatty acids to your diet.
Do not heat, refrigerate once opened and use within 2 months.
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N$160.20
Black Cumin Oil 90 Capsules
Black seed oil is cold-pressed from the seeds of the Nigella sativa plant and is a rich source of essential fatty acids (EFAs). It is used as a nutritional supplement and has powerful anti-inflammatory, anti-bacterial and anti-viral properties.
Suggested use:
Take 2 capsules twice a day or as directed by your nutritional advisor.
Additional information:
Warnings:
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking this product.
If you suffer from allergies and intolerances, please always check product labeling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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N$108.00
Coconut MCT Oil Unflavoured
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Crede’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.
Suggested use:
Do not use in cooking – the product is intended as a nutritional supplement. This oil is best consumed in smoothies, in coffee or as is. Take 1 – 3 teaspoons daily.
Store in a cool dry place away from heat and direct sunlight. Can also be refrigerated.
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N$191.65
Coconut MCT Oil Unflavoured
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Crede’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.
Suggested use:
Do not use in cooking – the product is intended as a nutritional supplement. This oil is best consumed in smoothies, in coffee or as is. Take 1 – 3 teaspoons daily.
Store in a cool dry place away from heat and direct sunlight. Can also be refrigerated.
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N$121.05
Coconut Oil Cooking Oil
Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.
Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.
Suggested use:
Ideal for frying. Can be used as a natural substitute for margarine or butter. Solid at room temperature.
To melt oil, place jar in warm water. Use within 1 year of opening.
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N$61.10
Coconut Oil Cooking Oil
Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.
Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.
Suggested use:
Ideal for frying. Can be used as a natural substitute for margarine or butter. Solid at room temperature.
To melt oil, place jar in warm water. Use within 1 year of opening.
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N$134.05
Coconut Oil Organic Neutral
Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.
Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.
Suggested use:
Ideal for frying when you want the benefit but not the coconut flavour in your hot food. Can be used as a natural spread substitute to margarine or butter. Great to add to smoothies, shakes, yoghurts, salads and curries. Can also be used as a moisturizer for hair and skin.
To melt oil, place jar in warm water. Use within 1 year of opening.
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N$85.20
Coconut Oil Organic Neutral
Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.
Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.
Suggested use:
Ideal for frying when you want the benefit but not the coconut flavour in your hot food. Can be used as a natural spread substitute to margarine or butter. Great to add to smoothies, shakes, yoghurts, salads and curries. Can also be used as a moisturizer for hair and skin.
To melt oil, place jar in warm water. Use within 1 year of opening.
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N$70.00
Organic Flax Seed Oil
Cold pressed flax seed oil is made from the seeds of the flax plant. The seeds are cold pressed to ensure that the temperature sensitive poly unsaturated fats (Omega 3 & 6) are preserved. Flax seed oil has a distinctive nutty taste and aroma.
Suggested use:
Cold pressed Flax seed oil is primarily used as a nutritional supplement. Flaxseed oil can be added to smoothies, soups, or taken as is. The oil is perfect for adding plant-based omega 3 fatty acids to your diet.
The oil is best kept in fridge or in a cool space away from light, in order to preserve the healthy fatty acids. Use within 6 weeks of opening and keep refrigerated once opened.
Not suitable for baking or frying.
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N$98.45
Grape Seed Oil
Grapeseed oil is a clear light green oil, pressed from the seeds of the grape. It is a versatile oil used in both cooking and in cosmetics. The oil is best known for its high smoke point, making it ideal for high temperature cooking and baking, and is often used as an ingredient in salad dressings and mayonnaise. The oil is shelf stable and can be stored at an ambient temperature for up to two years.
Suggested use:
Use as a like-for-like substitute with your usual cooking oil product.
Store in a cool, dry place and use within 6 months of opening.
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N$114.00
Hemp Seed Oil
Cold pressed hemp seed oil is made from the seeds of the hemp plant (Cannabis sativa). The seeds are cold pressed to ensure that the temperature sensitive poly-unsaturated fats (Omega 3 & 6) are preserved. Please note that the oil from the hemp seeds contains only trace amounts of THC – the psychoactive component of the hemp plant (see note below) Hemp seed oil has a distinctive nutty taste and aroma and is a clear dark green colour. Hemp seed oil has a high polyunsaturated fatty acid content with a unique content ratio of omega 3 and omega 6 of 1:3, which is often described.
Suggested use:
Cold pressed Hemp Seed oil is primarily used as a nutritional supplement. The oil is a valuable source of plant based Omega 3’s (Alpha-linolenic acid), Omega 6 and Gamma Linolenic Acid (GLA), and therefore the application of heat (cooking & baking) should be avoided.
The oil can be added to smoothies, salads, or consumed as is.
The oil is preferably kept in fridge or in a cool space away from light, in order to preserve the healthy fatty acids. Use within 6 weeks of opening.
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N$149.20
Hemp Seed Oil
Cold pressed hemp seed oil is made from the seeds of the hemp plant (Cannabis sativa). The seeds are cold pressed to ensure that the temperature sensitive poly-unsaturated fats (Omega 3 & 6) are preserved. Please note that the oil from the hemp seeds contains only trace amounts of THC – the psychoactive component of the hemp plant (see note below) Hemp seed oil has a distinctive nutty taste and aroma and is a clear dark green colour. Hemp seed oil has a high polyunsaturated fatty acid content with a unique content ratio of omega 3 and omega 6 of 1:3, which is often described.
Suggested use:
Cold pressed Hemp Seed oil is primarily used as a nutritional supplement. The oil is a valuable source of plant based Omega 3’s (Alpha-linolenic acid), Omega 6 and Gamma Linolenic Acid (GLA), and therefore the application of heat (cooking & baking) should be avoided.
The oil can be added to smoothies, salads, or consumed as is.
The oil is preferably kept in fridge or in a cool space away from light, in order to preserve the healthy fatty acids. Use within 6 weeks of opening.
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N$114.35
Jojoba Oil
Jojoba oil is a “liquid wax” cold pressed from the seed of the Jojoba plant. It is well known as an excellent skin moisturizsr, and is a popular ingredient in skin care products. The oil has a natural sun protection factor (SPF) of 4, making it unique amongst skincare oils. The oil has a nutty smell and is a clear golden colour.
Suggested use:
Massage directly onto skin or hair as is or mix with essential oils before application. The oil absorbs quickly into the skin and is an ideal carrier oil for skin treatments and massage.
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N$103.15
MCT Oil Unflavoured
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Crede’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.
Suggested use:
Do not use in cooking – the product is intended as a nutritional supplement. This oil is best consumed in smoothies, in coffee or as is. Take 1 – 3 teaspoons daily.
Store in a cool dry place away from heat and direct sunlight. Can also be refrigerated.
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N$180.10
MCT Oil Unflavoured
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Crede’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.
Suggested use:
Do not use in cooking – the product is intended as a nutritional supplement. This oil is best consumed in smoothies, in coffee or as is. Take 1 – 3 teaspoons daily.
Store in a cool dry place away from heat and direct sunlight. Can also be refrigerated.
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N$241.05
Organic Argan Oil
Argan oil has long been used as a skin and hair moisturiser in North Africa, and its popularity has spread across the world over the last decade. The oil is cold pressed from the kernels of the Argan tree, which is endemic to Morocco. It is well known as an excellent moisturiser both for hair and skin, and is a natural source of vitamin E, carotenes, and squalene. Popular as an ingredient in shampoo, moisturisers and conditioners, the oil has a unique nutty smell and a clear golden brown colour.
Suggested use:
Massage directly onto skin or hair as is or mix with essential oils before application. The oil absorbs quickly into the skin and is an ideal carrier oil for skin treatments and massage.
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N$63.70
Organic Coconut Sugar
The flower bud of the coconut tree can be tapped to extract a liquid which is purified to produce coconut sugar. The nectar is gently heated to remove moisture, and the resulting caramel, coloured crystals are what is known as coconut sugar that has become so popular around the world. Coconut sugar is considered to be a lower GI substitute for cane sugar. It is subtly sweet with a slight hint of caramel. Crede Coconut sugar is certified Organic by LACON.
Suggested use:
Coconut Sugar can be used as a direct substitute for cane sugar in coffee, tea, and baking. However, coconut sugar will be less sweet than cane sugar, which can affect the taste profile of the food it is being added to.
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N$198.90
Flaxseed oil is one of the richest natural sources of omega-3 essential fatty acids. It also contains lignans, small fibrous particles in the flaxseed shell that have disease-fighting properties. Flaxseed oil is used as a daily nutritional supplement because it is rich in the omega-3 alpha-linolenic acid (ALA), which your body partly converts into EPA and DHA (the two chief omega-3 fatty acids found in marine oils).
Flaxseed oil has a far higher omega-3 content than other common seed oils: one tablespoon of Credé Flaxseed Oil contains roughly 7,800mg of ALA.
ALA is an omega-3 essential fatty acid. This means the body needs to get ALA from dietary sources in order to function properly, and cannot make up ALA using other nutrients. Unfortunately, the modern diet contains a lot less ALA than our ancestors’ used to. The “Western” diet contains far fewer nuts, seeds and dark green, leafy vegetables than in earlier times, and omega-3s are easily damaged during heating and other forms of food processing. Because it can be difficult to get sufficient dietary omega-3s, many nutritionists recommend using omega-3 supplements, such as flaxseed oil.
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N$131.10
Organic Sesame Oil
Organic sesame oil has a high smoke point and is ideal for frying. It can also be used in salads and many East Asian and South Asian cuisines. Light in colour and flavour, organic sesame oil is rich in omega-6 essential fatty acids and is very stable, containing natural preservatives and vitamin E, an antioxidant that has been correlated with lowering cholesterol levels.
Credé Organic Sesame Oil is not roasted, and should not be confused with refined sesame or dark sesame oil which is used primarily as flavouring instead of a cooking oil.
Suggested use:
Use as a like-for-like substitute with your usual cooking oil product.
Store in a cool, dry place and use within 4 months of opening.
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N$198.05
Organic Virgin Coconut Oil
Virgin coconut oil is made from the fresh mature kernel of the coconut (cocos nucifera). Virgin coconut oil has a distinctive coconut oil taste and aroma. The oil is solid at room temperature, with a melting point of around 23-26’C. When solid, the oil has a white colour and when liquid, the oil has a water-like clarity.
Suggested use:
Virgin coconut oil is primarily used as a healthy cooking oil. Aside from cooking, it can be added to smoothies, used as a replacement for margarine or butter on bread, or taken with coffee. Virgin coconut oil is also used as a skin moisturizer and hair conditioner.
To melt oil, place jar in warm water. Use within 1 year of opening.
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N$71.25
Organic Virgin Coconut Oil
Virgin coconut oil is made from the fresh mature kernel of the coconut (cocos nucifera). Virgin coconut oil has a distinctive coconut oil taste and aroma. The oil is solid at room temperature, with a melting point of around 23-26’C. When solid, the oil has a white colour and when liquid, the oil has a water-like clarity.
Suggested use:
Virgin coconut oil is primarily used as a healthy cooking oil. Aside from cooking, it can be added to smoothies, used as a replacement for margarine or butter on bread, or taken with coffee. Virgin coconut oil is also used as a skin moisturizer and hair conditioner.
To melt oil, place jar in warm water. Use within 1 year of opening.
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N$94.35
Organic Virgin Coconut Oil
Virgin coconut oil is made from the fresh mature kernel of the coconut (cocos nucifera). Virgin coconut oil has a distinctive coconut oil taste and aroma. The oil is solid at room temperature, with a melting point of around 23-26’C. When solid, the oil has a white colour and when liquid, the oil has a water-like clarity.
Suggested use:
Virgin coconut oil is primarily used as a healthy cooking oil. Aside from cooking, it can be added to smoothies, used as a replacement for margarine or butter on bread, or taken with coffee. Virgin coconut oil is also used as a skin moisturizer and hair conditioner.
To melt oil, place jar in warm water. Use within 1 year of opening.
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N$127.15
Organic Virgin Coconut Oil
Virgin coconut oil is made from the fresh mature kernel of the coconut (cocos nucifera). Virgin coconut oil has a distinctive coconut oil taste and aroma. The oil is solid at room temperature, with a melting point of around 23-26’C. When solid, the oil has a white colour and when liquid, the oil has a water-like clarity.
Suggested use:
Virgin coconut oil is primarily used as a healthy cooking oil. Aside from cooking, it can be added to smoothies, used as a replacement for margarine or butter on bread, or taken with coffee. Virgin coconut oil is also used as a skin moisturizer and hair conditioner.
To melt oil, place jar in warm water. Use within 1 year of opening.
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N$172.35
Pumpkin Seed Oil
Our Pumpkinseed oil is pressed from the white seeds of the pumpkin, and the resulting oil is a clear yellow colour with a distinct nutty flavour. It should not be confused with a traditional Austrian pumpkinseed oil which is pressed from the dark green styrian pumpkinseeds.
Pumpkinseed oil is rich in polyunsaturated fats and is a highly nutritional oil that is ideal for use in a variety of cold-food dishes. The oil is purported to be beneficial to the promotion of a healthy, functioning digestive tract and prostate gland.
Suggested use:
Do not heat the oil to preserve the essential fatty acids and other nutrients such as vitamin A, E and zinc. Use the oil cold in dishes such as salads or smoothies.
Store in a cool, dry place and refrigerate after opening. Use within 4 months of opening.
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N$406.75
Siberian Pine Nut Oil
Cold pressed pinenut oil is pressed from the kernels of the pine tree. Several species of pine exist, but the oil from the Siberian and Korean pine nuts are especially valued as a nutritional supplement. The oil from these kernels is rich in antioxidants and pinolenic acid – a fatty acid which is purported to protect, repair and strengthen the stomach and gastric lining through its anti-inflammatory properties. Siberian Pinenut oil has a distinctive nutty taste and aroma and is a clear yellow colour.
Suggested use:
Pinenut oil is primarily used as a nutritional supplement. Research indicates that oral consumption of the oil may help with appetite control, and digestive relief, particularly gastrointestinal disorders such as Acid Reflux, Gastritus, and Irritable Bowel Syndrome.
The oil is typically taken orally as is, but can be added to smoothies, yoghurt, and salads. Avoid applying heat to the oil in order to protect the oils heat sensitive polyunsaturated fats.
The oil is preferably kept in a fridge or in a cool space away from light, in order to preserve the healthy fatty acids.
Do not heat, not suitable for baking or frying. Use within 3 months of opening.
Adults: 5 to 15ml ( 1 to 3 teaspoons before meals).
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N$48.10
Sweet Almond Oil
Almond oil is a versatile oil that can be used for both cooking and skincare. The oil is pressed from the dried kernel of almonds. It is a rich source of Vitamin E and oleic acid making it a popular ingredient in cosmetic products or as a base, carrier oil for essential oils.
Suggested use:
Massage directly onto skin or hair as is or mix with essential oils before application. The oil absorbs quickly into the skin and is an ideal carrier oil for skin treatments and massage.
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