poppy seeds

Poppy Seeds

Poppy seeds are widely used as a spice and decoration in baked products. These whole poppy seeds have a crunchy texture and a pleasant nut-like flavour.

Suggested use: Use whole or ground in baking rusks, muffins, biscuits and cakes.

 

Further information:

Ingredients: Poppy seeds.

 

Nutritional facts:

Single serving size =
1g (approx. 1/3 teaspoon)

Per 100g
Per single serving

Energy (kJ)
2 196
22

Protein (g)
18.0
0.2

Glycaemic Carbohydrate (g)
9.0
0.0

of which total sugars (g)
3.0
0.0

Total fat (g)
41.6
0.4

of which Saturated fat (g)
4.5
0.0

Dietary fibre (g)
19.5
0.2

Total Sodium (mg)
26
0