Chr Hansen YC – X11 Thermophilic Yoghurt Culture 50u
Thermophilic Yogurt Culture YC-X11 is a sachet of granular culture producing a mild taste and is suitable for cup-set, stirred and drinking yogurt.
Contains: Lactobacillius delbrueckii subsp. bulgaricus, Streptococcus thermophilus.
Remove cultures from the freezer just prior to use. Do not thaw. Disinfect the package prior to opening. Open the package and pour the frozen pellets directly into the pasteurized product. Agitate the mixture slowly for 10-15 minutes to distribute the culture evenly.
Recommended incubation temperature: 34 to 45 Degrees Celsius