Yoghurt Culture Vegan
Yoghurt Vegan Bioferment is a freeze-dried vegan yoghurt culture with streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus and bifidobacteria. All of these strains are grown dairy-free.
This packet is sufficient for one liter of yogurt. Take 3 tablespoons of this fresh yogurt for each additional batch. In order to maintain the taste and consistency, we recommend starting with a new bag after about 5-6 weeks. You can make up to 100 liters of fresh yogurt with a single package.