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Yoghurt Culture Vegan
Yoghurt Vegan Bioferment is a freeze-dried vegan yoghurt culture with streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus and bifidobacteria. All of these strains are grown dairy-free.
This packet is sufficient for one liter of yogurt. Take 3 tablespoons of this fresh yogurt for each additional batch. In order to maintain the taste and consistency, we recommend starting with a new bag after about 5-6 weeks. You can make up to 100 liters of fresh yogurt with a single package.
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Free delivery country wide for orders over N$650.
Or a small N$65 delivery fee, country wide,
for orders under N$650.
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