Food and Drinks
Showing 139–184 of 541 results
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Finest Kind Cheese Salt Non Iodised 250g
N$18.00Cheese Salt Non Iodised
Finest Kind cheese salt absorbs easily and contains no iodine. Lactic bacteria is important for the proper aging of cheese and iodine will kill the lactic bacteria in the aging process.
Suggested use:
Used to help flavor production, preservation and brining of cheese. Directions for use will vary from recipe to recipe.
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Finest Kind Chr Hansen ABT-5 Probiotic Culture 50u
N$749.00ABT-5 Probiotic Culture
ABT 5 is a yoghurt culture with added pro-biotic bacteria. It sets in 5 – 6 hours at 38 – 40 degrees centigrade. To maintain temperature over this period it is best used with the Finest Kind Hay Bag.
It gives a thick, creamy, set yoghurt with a mild flavour made with full cream milk. It is less ropey than ABT-1. It can be used with shop bought full cream milk. Low fat milk  will result in a thinner end product. Studies have shown the pro-biotic bacteria to improve gastrointestinal health and to have a positive effect on immunity.
INGREDIENTS
Bifidobacterium BB-12 – pro-biotic
Lactobacillus acidophilus LA-5 – pro -biotic
Streptococcus thermophilus
YIELD
1 50U packet will yield 250 liters yoghurt.
DOSAGE
To make 1 liter, cut open one corner of the packet to dispense a few kernels on a teaspoon tip and close again with a washing peg.
STORAGE
Store in a tupperware in the freezer for up to 2 years. Make sure to keep the culture dry.
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Finest Kind Chr Hansen Flora Danica Culture 200U
N$1,402.40FLORA DANICA DVSÂ A freeze-dried bacteria that can be added directly to the milk. Mesophilic aromatic culture, type LD produces flavour and CO2.
Usage:Â The culture is primarily used in the manufacture of Continental cheese types (Gouda,
Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses, Camembert, Blue cheese). -
Finest Kind Chr Hansen Flora Danica Culture 50U
N$417.45Chr Hansen Flora Danica Mesophilic Aromatic Culture 50u
Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.
Flora Danica be used as a direct set culture or to incubate a mother culture. Store in the freezer for up to 2 years
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Finest Kind Chr Hansen R-704 Culture 50U
N$445.00R704 DVSÂ A freeze-dried bacteria that can be added directly to the milk. Mesophilic.
Usage:Â Gouda, Cheddar, Feta, Soft Cheeses. Can be added in combination with other lactic cultures.
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Finest Kind Chr Hansen STI – 15 Thermophilic Culture Blend 50u
N$420.90STI – 15 Thermophilic Culture Blend
Thermophilic culture. O starter
Application for cheeses without holes eg. mozzarella, halloumi, feta, cheddar and cottage cheese.
Also suitable for cheeses with cooked curd such as Emmental, Gruyere and mountain cheese.
Dose: 50U/500L
Remove the culture from the freezer before use and disinfect the package before opening.
Add the contents of the package to the pasteurized milk and mix very well with the milk.
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Finest Kind Chr Hansen STI-12 Thermophilic Culture 50u
N$400.50Chr Hansen STI-12 Thermophilic Culture 50u
STi-12 DVSÂ A freeze-dried bacteria that can be added directly to the milk. Thermophilic.
Ingredients: Streptococcus thermophilus.
Usage:Â Mozzarella, Gruyere, Emmentaler, Fontina.
Dosage:Â 50U per 500 Liter Milk. 50U Packet makes 50 kg hard cheese. A pre-ripening time of 30 min. to 1 hr is required.
Storage: DVS cultures must be stored in a freezer at -18°C. Can be transported at room temp for up to 10 days. -
Finest Kind Chr Hansen TCC-3 Thermophilic Culture 50u
N$474.40TCC-3 Thermophilic Culture 50u
TCC3 DVS a freeze-dried bacteria that can be added directly to the milk. Thermophilic.
Ingredients: Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus.
Usage: Parmesan, Mozzarella, Bocconcini, Pecorino, Asiago, Scarmoza.
Dosage:Â 50U per 500 Liter Milk. 50U Packet makes 50 kg hard cheese. A pre-ripening time of 30 min. to 1 hr is required.
Storage: DVS cultures must be stored in a freezer at -18°C. Can be transported at room temp for up to 10 days. -
Finest Kind Chr Hansen White Daily 41 Mesophilic/Thermophilic Culture Blend 50u
N$424.35White Daily 41 Mesophilic/Thermophilic Culture Blend
WHITE DAILY DVSÂ A freeze-dried bacteria that can be added directly to the milk. Homofermentitive culture blend. Does not produce CO2
Usage:Â Feta, White Cheeses and Ultra Filtration cheeses (Such as Danish Feta)
Dosage:Â 50U per 500 Liter Milk. 50U Packet makes 50 kg hard cheese. A pre-ripening time of 30 min. to 1 hr is required.
Storage: DVS cultures must be stored in a freezer at -18°C. Can be transported at room temp for up to 10 days
Further information:
Ingredients:Mesophilic and thermophilic blend
Dietary Info:Â Certified Kosher excl passover. Certified Halal
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Finest Kind Chr Hansen YC – X11 Thermophilic Yoghurt Culture (thin) 50u
N$510.00Chr Hansen YC – X11 Thermophilic Yoghurt Culture 50u
Thermophilic Yogurt Culture YC-X11 is a sachet of granular culture producing a mild taste and is suitable for cup-set, stirred and drinking yogurt.
Contains: Lactobacillius delbrueckii subsp. bulgaricus, Streptococcus thermophilus.
Directions:
Remove cultures from the freezer just prior to use. Do not thaw. Disinfect the package prior to opening. Open the package and pour the frozen pellets directly into the pasteurized product. Agitate the mixture slowly for 10-15 minutes to distribute the culture evenly.
Recommended incubation temperature: 34 to 45 Degrees Celsius
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Finest Kind Chr Hansen YF – L811 Thermophilic Yoghurt Culture (thick) 50u
N$550.00Chr Hansen YF – L811 Thermophilic Yoghurt Culture 50u
A Thermophilic Yogurt Culture – YoFlex
- YFL811 gives a thicker more viscous yoghurt than YCX11.
Defined mixed strain culture containing Streptococcus thermophilus and Lactobaciluus delbrueckii subsp. bulgaricus blended in a convenient freeze-dried form to produce yoghurt.
YF-L811 will produce a yoghurt with a very high body, very mild flavour and  very low post acidification. The culture is ideal for manufacturing the following types of very mild yoghurt
- Stirred
- Set
- Drinking
Directions:
Remove cultures from the freezer just prior to use. Do not thaw. Disinfect the package prior to opening. Open the package and pour the frozen pellets directly into the pasteurized product. Agitate the mixture slowly for 10-15 minutes to distribute the culture evenly.
Recommended incubation temperature: 34 to 45 Degrees Celsius
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Finest Kind Culture Yoghurt Culture Plain
N$116.00Yoghurt Culture Plain
A freeze-dried yoghurt culture. Makes one liter youghurt. Store 2 tablespoons for the next batch. And continue this process indefinitely. Instructions are included in the packet. As long as the instructions are followed one packet can make up to a 100 litres of yoghurt.
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Finest Kind Microbial Rennet 100ml
N$126.00Microbial Rennet
Purified thermolabile liquid microbial coagulant produced by submerged fermentation on a vegetable substrate with a selected strain of the fungus Rhizomucor miehei that is kept under contained conditions.
It is suitable for cheese making of any type of cheese -hard cheeses, semi-hard cheeses, soft cheeses and mould cheeses.
The 100ml microbial rennet is supplied in a dropper bottle, making it very convenient to measure the exact amount of enzyme required i.e. 40 drops per 10 liters milk and 18 drops per 4.5 liters milk etc. 100ml of Liquid Microbial Rennet at 4 drops/L is enough to make 40kg of cheese and 1000 ml of Liquid Microbial Rennet at 25ml/100L is enough to make 400kg of cheese.
Store the liquid in the fridge at 4°C.
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Finest Kind Yoghurt Culture Vegan
N$100.05Yoghurt Culture Vegan
A freeze-dried vegan yoghurt culture
- Make your yogurt yourself: easy and so delicious
- This packet is sufficient for one liter of yogurt. Take 3 tablespoons of this fresh yogurt for each additional batch.
- In order to maintain the taste and consistency, we recommend starting with a new bag after about 5-6 weeks.
- You can make up to 100 liters of fresh yogurt with a single package
- Yoghurt Vegan Bioferment® contains a mild yoghurt culture with streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus and bifidobacteria. All of these strains were grown dairy-free.
- free from genetic engineering
- In addition to coconut, lupine or grain drinks, you can also process cow, goat and sheep milk.
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Gaia Organics Quality Green Tea 50 Teabags 100g
N$246.70Quality Green Tea
A cup of green tea makes the perfect pick-me-up for a long day. The brew contains caffeine which gives you a mental boost, and is rich in antioxidants with nourish your whole system. Gaia Organics brings you a quality Chinese green tea packed in tagless teabags. This energising organic tea is good for concentration and boosts your immune system.
- Organic green tea in bags
- No artificial flavours or additives
- Boosts concentration & focus
- Energising, fights fatigue
- A great source of antioxidants
- Supports immune function
- Helps to lower high blood pressure & cholesterol
- Supports oral health, helps to prevent plaque buildup on teeth
- Fresenius Institute Purity Assayed
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GD Buttercup Almond Butter 71% Dark Chocolate No Dairy 20g
N$27.00Gayleen’s Decadence Almond Butter Buttercup
The Almond Butter Buttercup from Gayleen’s Decadence is a truly indulgent treat; a soft-centred chocolate cup. Made with sustainable cocoa and sweetened with raw honey, with a rich and creamy almond butter filling. A delectable, locally made chocolate nibble, dairy-free and cane-sugar-free with no artificial additives.
- Soft-centred chocolate cup with almond butter
- Made with UTZ certified cocoa
- Sweetened with raw honey instead of cane sugar
- Dairy-free, gluten-free, wheat-free
- Palm oil-free
- Natural Ingredients only
- No artificial flavours or colours
- No emulsifiers or preservatives
- Plastic-free packaging
Please Note: Due to the consistency of raw Honey, Gayleen’s Decadence chocolate has a unique consistency, which is quite different from ordinary chocolate made with Sugar.
Chocolate made with raw Honey doesn’t cause blood Sugar spikes like chocolate made with Cane Sugar or cooked Honey does. Many diabetics may therefore be able to enjoy Gayleen’s products.
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GD Buttercup Cashew Vanilla 71% Dark Chocolate No Dairy 20g
N$27.00Gayleen’s Decadence Vanilla Buttercup
Gayleen’s Decadence Vanilla Buttercup is a delicious, guilt-free goodie made with all-natural ingredients. This soft-centred dark chocolate cup is made using raw honey and sustainable cocoa, filled with a creamy cashew and vanilla blend. Part of a proudly local, handmade chocolate range, free of cane sugar, dairy, gluten and artificial additives.
- Soft-centred chocolate cup with vanilla
- Made with UTZ certified cocoa
- Sweetened with raw honey instead of cane sugar
- Dairy-free, gluten-free, wheat-free
- Palm oil-free
- Natural Ingredients only
- No artificial flavours or colours
- No emulsifiers or preservatives
- Plastic-free packaging
Please Note: Due to the consistency of raw Honey, Gayleen’s Decadence chocolate has a unique consistency, which is quite different from ordinary chocolate made with Sugar.
Chocolate made with raw Honey doesn’t cause blood Sugar spikes like chocolate made with Cane Sugar or cooked Honey does. Many diabetics may therefore be able to enjoy Gayleen’s products.
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GD Buttercup Mint 71 % Dark Chocolate No Dairy 25g
N$27.00Gayleen’s Decadence Mint Buttercup
Gayleen’s Decadence Mint Buttercup is a chocolate lover’s delight. This yummy soft-centred chocolate cup is made using sustainable cocoa and real raw honey, with a creamy cashew nut and mint filling. Gayleen’s handmade chocolate is dairy-free and gluten-free, and contains no cane sugar or artificial additives. A satisfying sweet-toothed treat, without the guilt.
- Soft-centred chocolate cup with mint
- Made with UTZ certified cocoa
- Sweetened with raw honey instead of cane sugar
- Dairy-free, gluten-free, wheat-free
- Palm oil-free
- Natural Ingredients only
- No artificial flavours or colours
- No emulsifiers or preservatives
- Plastic-free packaging
Please Note: Due to the consistency of raw Honey, Gayleen’s Decadence chocolate has a unique consistency, which is quite different from ordinary chocolate made with Sugar.
Chocolate made with raw Honey doesn’t cause blood Sugar spikes like chocolate made with Cane Sugar or cooked Honey does. Many diabetics may therefore be able to enjoy Gayleen’s products.
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GD Buttercup Mocha Coffee 71% Dark Chocolate No Dairy 20g
N$27.00Gayleen’s Decadence Mocha Coffee Buttercup
With a creamy coffee and cashew filling, Gayleen’s Decadence Mocha Coffee Buttercup is a treat for coffee-lovers and choc-o-holics alike. A delightfully dark blend of sustainable cocoa and raw honey, locally handmade with plenty of love. Gayleen’s Buttercups are gluten-free, dairy-free and palm oil-free, with no artificial additives and no refined cane sugar.
- Soft-centred chocolate cup with coffee
- Made with UTZ certified cocoa
- Sweetened with raw honey instead of cane sugar
- Dairy-free, gluten-free, wheat-free
- Palm oil-free
- Natural Ingredients only
- No artificial flavours or colours
- No emulsifiers or preservatives
- Plastic-free packaging
Please Note: Due to the consistency of raw Honey, Gayleen’s Decadence chocolate has a unique consistency, which is quite different from ordinary chocolate made with Sugar.
Chocolate made with raw Honey doesn’t cause blood Sugar spikes like chocolate made with Cane Sugar or cooked Honey does. Many diabetics may therefore be able to enjoy Gayleen’s products.
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GD Buttercup Turkish Rose 71% Dark Chocolate No Dairy 20g
N$27.00Gayleen’s Decadence Turkish Rose Buttercup
Gayleen’s Decadence Turkish Rose Buttercup is a truly romantic indulgence, combining bittersweet dark chocolate with a rosy soft centre. This chocolate cup is made with UTZ certified cocoa and sweetened with raw honey, naturally flavoured with rose geranium. These treats are locally handmade, using only natural ingredients. They are also dairy-free, gluten-free and cane sugar-free.
- Soft-centred chocolate cup with Rose
- Made with UTZ certified cocoa
- Sweetened with raw honey instead of cane sugar
- Dairy-free, gluten-free, wheat-free
- Palm oil-free
- Natural Ingredients only
- No artificial flavours or colours
- No emulsifiers or preservatives
- Plastic-free packaging
Please Note: Due to the consistency of raw Honey, Gayleen’s Decadence chocolate has a unique consistency, which is quite different from ordinary chocolate made with Sugar.
Chocolate made with raw Honey doesn’t cause blood Sugar spikes like chocolate made with Cane Sugar or cooked Honey does. Many diabetics may therefore be able to enjoy Gayleen’s products.
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GD Oat & Honey Cookies Dark Chocolate Chunk 150g
N$68.00Oat & Honey Cookies Dark Chocolate Chunck
GD Oat & Honey Cookies Chocolate Chunk are a little Oaty and a little chocolaty, sweetened with honey for a deliciously moreish taste. Enjoy with your morning cup of coffee or simply as a sweet treat at anytime of the day.
GD Oat Cookies are made with gluten-free oats and sweetened with sustainably sourced honey. Halaal Certified and suitable for Vegetarian diets, GD Oat Cookies are crafted from NON-GMO ingredients and enhanced with chicory root fibre. Added gluten-free rice crips give them a delightful crunch, that will have you snacking throughout the day.
- Made from gluten-free oats
- Sweetened with honey
- Added Prebiotic fibre
Further information:
Ingredients
Gluten Free Oats (39%), coconut oil, honey (12%). cocoa mass (12%), chicory root fibre (10%), rice flour, gluten free rice crisps (rice flour, sugar, sea salt), rosemary extract.
Allergens:Â May contain traces of tree nuts (Almonds, Cashews) and Peanuts
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GD Oat & Honey Cookies Toasted Coconut Crisp 150g
N$68.00Oat & Honey Cookies Toasted Coconut Crisp
GD Toasted Coconut Crisp Cookies are crunchy, golden-brown, and richly aromatic, coconut biscuits that pay homage to coconut’s natural tropical flavour.
GD Oat Cookies are made with gluten-free oats and sweetened with sustainably sourced honey. Halaal Certified and suitable for Vegetarian diets, GD Oat Cookies are crafted from NON-GMO ingredients and enhanced with chicory root fibre. Added gluten-free rice crips give them a delightful crunch, that will have you snacking throughout the day.
- Made from gluten-free oats
- Sweetened with honey
- Added Prebiotic fibre
- No added glucose, refined sugars or artificial sweeteners
Further information:
Ingredients
Gluten free oats (39%), coconut (14%), coconut oil, honey (12%), cocoa mass (12%), chicory root fibre (10%), rice flour, gluten-free rice crisps (rice Flour, maize flour, brown sugar, bicarbonate of soda), rosemary extract.
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GD Oat Bar Caramel Crisp Sea Salt 150g
N$90.00Oat Bar Caramel Crisp Sea Salt
A delicious mix of rich caramel sweetness, with the nutty and tropical hint of coconut, and a subtle touch of sea salt. The addition of sea salt enhances the sweetness of the caramel, offering a balance of flavours by providing a slight savoury note that contrasts with the sweetness.
GD Oat bars are made with Gluten-free oats and sweetened with sustainably sourced honey. Added Chicory root fibre acts as a prebiotic that is high in soluble fibre which may aid in digestion. Halaal Certified, Gluten-Free and suitable for Vegetarian diets. GD oat bars are made with NON-GMO ingredients and they are available in three indulgent flavours: Peanut Butter Dark Chocolate, Honey Almond Coconut and Caramel Crisp Sea Salt.
Ingredients
Gluten-free oats (29%), honey (25%), date syrup, chicory root fibre (12%), coconut, rice crisps (rice flour, sugar, sea salt) (5%), coconut oil, peanut butter (PEANUTS), Rosemary extract, sea salt (0.2%).
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GD Oat Bar Peanut Butter Dark Chocolate 150g
N$90.00Oat Bar Peanut Butter Dark Chocolate
GD Peanut Butter Dark Chocolate Oat Bar is a delicious combination of rich and nutty peanut butter that blends harmoniously with the deep, slightly bitter, and complex taste of dark chocolate. This balance of sweet and savory offers a delightfully classic taste while the oats, honey and crunchy rice crips add to the scrumptiousness of this bar.
GD Oat bars are made with Gluten-free oats and sweetened with sustainably sourced honey. Added Chicory root fibre acts as a prebiotic that is high in soluble fibre which may aid in digestion. Halaal Certified, Gluten-Free and suitable for Vegetarian diets. GD oat bars are made with NON-GMO ingredients and they are available in three indulgent flavours: Peanut Butter Dark Chocolate, Honey Almond Coconut and Caramel Crisp Sea Salt.
Further information:
Ingredients
Gluten-free oats, honey, chicory root fibre, peanut butter (PEANUTS), cocoa mass, rosemary extract.
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GD Oat Bars Honey Almond Coconut 150g
N$89.00Oat Bars Honey Almond Coconut
A delightful combination of nuttiness from almonds, with the sweetness of honey, and a tropical hint from coconut. These oat bars have a sweet and slightly floral taste, that can be enjoyed at anytime of day.
GD Oat bars are made with Gluten-free oats and sweetened with sustainably sourced honey. Added Chicory root fibre acts as a prebiotic that is high in soluble fibre which may aid in digestion. Halaal Certified, Gluten-Free and suitable for Vegetarian diets. GD oat bars are made with NON-GMO ingredients and they are available in three indulgent flavours: Peanut Butter Dark Chocolate, Honey Almond Coconut and Caramel Crisp Sea Salt.
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GD Trail Bar Almond ,Pumpkin Seed and Apricot 150g
N$107.00Trail Bar Almond ,Pumpkin Seed and Apricot
GD Trail Bar Almond Pumpkin Seed Apricot is a delightful blend of nuttiness from almonds and pumpkin seeds that is scrumptiously complemented by the natural sweetness of apricots.
GD Trail bars are perfect for those on the go, sweetened with sustainably sourced honey and made with fruit and whole nuts. GD Trail Bars have added chicory root fibre, a prebiotic that is rich in soluble fibre and may assist with digestion.  GD Trail bars do not contain any GMO ingredients, they are Halaal Certified, Gluten-Free and suitable for Vegetarian diets.
Ingredients
ALMONDS (28%), honey(17%), chicory root fibre (17%), pumpkin seed (17%), apricot (12%), date syrup, millet, raisins, coconut oil.
Perfect for sporting events, as lunchbox treats, a quick breakfast or afternoon pick-me-up.
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GD Trail Bar Almond,Pumpkin Seed and Apricot 25g
N$21.00Almond,Pumpkin Seed & Apricot Trail Bar
GD chocolates are dairy-free and contain no cane sugar as only the very best local raw honey is used. They also contain no soya lecithin, preservatives, artificial colourants or flavourants.
Everything is handmade by GD’s beautiful factory team of local Capetonians with the finest ingredients and responsibly sourced, Badger friendly raw honey and sustainably farmed cocoa.
Further information:
Ingredients: almonds (28%), honey (17%), chicory root fibre, pumpkin seed (12%), apricot (12%), date syrup, raisins, coconut oil.
Nutritional facts:
Per 25g Serving
Energy, 502kcal
Protein, 3.0 g
Fat, 7.0 g
Saturated Fat, 0.7 g
Carbohydrate, 18 g
Sugars, 9.1 g
Sodium, 4 mg -
GD Trail Bar Blueberry, Cashew and Sorghum 150g
N$107.00Trial Bar Blueberry, Cashew and Sorghum
GD Trail Bars Blueberry, Cashew and Sorghum offers a delightful blend of flavours. The sweet and slightly tart essence of blueberries pairs wonderfully with the nutty richness of cashews. While the addition of sorghum provides a subtle earthy and slightly sweet taste.
GD Trail bars are perfect for those on the go, sweetened with sustainably sourced honey and made with fruit and whole nuts, added chicory root fibre is a prebiotic that is rich in soluble fibre that may assist with digestion.  GD Trail bars do not contain any GMO ingredients, they are Halaal Certified and suitable for Vegetarian diets.
Further information:
Ingredients
ALMONDS (28%), honey (17%), chicory root fibre, CASHEW NUTS (17%), blueberries (12%), date syrup, sorghum(9%), raisins, coconut oil.
Perfect for sporting events, as lunchbox treats, a quick breakfast or afternoon pick-me-up.
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GD Trail Bar Blueberry,Cashew and Sorghum 25g
N$21.00Blueberry,Cashew & Sorghum Trail Bar
GD chocolates are dairy-free and contain no cane sugar as only the very best local raw honey is used. They also contain no soya lecithin, preservatives, artificial colourants or flavourants.
Everything is handmade by GD’s beautiful factory team of local Capetonians with the finest ingredients and responsibly sourced, Badger friendly raw honey and sustainably farmed cocoa.
GD Trail bar blueberry, cashew & sorghum are hand made by the GD chocolate company they are seriously passionate about bringing deliciously healthy options for chocolate onto the market.
A bar full of nutritions for on the go snacking
Further information:
Nutritional facts:
Per 100g Serving
Energy, 2008kcal
Protein, 15.6g
Fat, 31.6 g
Saturated Fat, 4.4 g
Carbohydrate, 72 g
Sugars, 31.2 g
Sodium, 16 mg -
GD Trail Bar Chocolate, Nuts and Sea Salt 150g
N$136.00Trail Bar Chocolate, Nuts and Sea Salt
GD Trail Bar Chocolate Nuts Sea Salt with a unique combination of almonds, peanuts, chocolate and salt creates a delightful blend of flavours. With almonds slightly sweet and nutty taste and peanuts more robust, earthy flavour paired with chocolate, enhances the overall taste of this delectable snack. While the addition of sea salt further elevates the sweetness of the chocolate and complements the nuttiness.
GD Trail bars are perfect for those on the go, sweetened with sustainably sourced honey and made with fruit and whole nuts. GD Trail Bars have added chicory root fibre, a prebiotic that is rich in soluble fibre and may assist with digestion.  GD Trail bars do not contain any GMO ingredients, they are Halaal Certified, Gluten-Free and suitable for Vegetarian diets.
Further information:
Ingredients
ALMONDS (28%), honey (17%), chicory root fibre (16%), PEANUTS (17%), date syrup, cocoa powder (12%), raisins, rice crisps (rice flour, sugar, sea salt), coconut oil, sea salt (1%).
Perfect for sporting events, as lunchbox treats, a quick breakfast or afternoon pick-me-up.
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GD Trail Bar Chocolate,Nut and Sea Salt 25g
N$23.00Chocolate,Nut & Sea Salt Trail Bar
GD chocolates are dairy-free and contain no cane sugar as only the very best South African raw honey is used. They also contain no soya lecithin, preservatives, artificial colourants or flavourants.
Everything is handmade by GD’s beautiful factory team of local Capetonians with the finest ingredients and responsibly sourced, Badger friendly raw honey and sustainably farmed cocoa.
A bar full of nutritions for on the go snacking.
GD Chocolates are sweetened only with raw honey and hand-crafted with love.
Further information:
Ingredients: almonds (28%), honey (17%), chicory root fibre, peanuts (17%), date syrup, cocoa powder (12%), date syrup, raisins, sea salt (1%), coconut oil.
Nutritional facts:
Per 100g Serving
Energy, 2008kcal
Protein, 15.6g
Fat, 31.6 g
Saturated Fat, 4.4 g
Carbohydrate, 72 g
Sugars, 31.2 g
Sodium, 16 mg -
Good Life Organic Baking Powder 140g
N$96.40Baking Powder With Baobab
Organic baobab fruit powder replaces cream of tartar as the acidifying agent. Corn-free, with arrowroot used as the filler. Natural, organic baking powder perfect for all your baking needs. A healthy baking ingredient that allow you to have your cake and eat it!
Suggested use:
Use as a raising agent for baking and cooking. Store in a cool, dry place.
Ingredients:
Organic baobab fruit powder, organic arrowroot flour, bicarbonate of soda.
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Good Life Organic Culinary Herbs Lemongrass Bottle12g
N$25.50Lemongrass
The Lemongrass is known for its use in cooking, especially for most cuisines of Asian countries like Thailand and Vietnam. Meal enthusiasts will surely appreciate the use of this tropical grass in bringing about an aromatic detail to dishes.
Suggested use:
Soak in hot water before using in Thai and Vietnamese dishes, soups, stews and curries.
Ingredients:
Lemongrass
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