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Burdock (Arctium lappa) is a biennial plant native to Europe and Asia.

The root of the plant has been used as both food and for medicinal purposes for generations. Traditionally Burdock Root has been recommended as a blood purifier to clear the bloodstream of toxins and as a diuretic to help eliminate excess water by increasing urine output. Chinese practitioners often blend Burdock with other herbs for relieving sore throats and colds.

Burdock Root also contains inulin, a dietary fiber, which helps with maintaining healthy gut flora and improving digestion and overall health. As a root vegetable, it also contains considerably stronger antioxidant activity than other common vegetables such as carrots, potatoes and radishes.

Suggested use: Take 1 to 2 capsules up to 3 times a day.

Further information:

Ingredients and supplement facts:
Each capsule contains:
Burdock Root (Arctium lappa), powdered  500mg
other ingredients: plant based capsule

Burdock consists primarily of carbohydrates, plant sterols, tannins and fatty oils. Research indicates that the herb has anti-inflammatory, anti-oxidant and antibacterial effects. The roots, young shoots, stalks and dried seeds contain compounds with anti-oxidant, disease-preventing and health-promoting properties.

Burdock has a laxative effect, and the inulin found in the root helps reduce blood sugar and cholesterol levels. The roots also contain a healthy dose of Potassium and other trace minerals, and small amounts of vital vitamins, including Folic acid, Riboflavin, Pyridoxine, Niacin and vitamins C and E.