Showing 61–80 of 199 results
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N$61.00
Toilet Bowl Cleaner and Disinfectant Peppermint
The Earthsap Toilet Bowl Cleaner is formulated and tested together with their micro-biologists, and is based on pure simple Ingredients including coconut, palm, citrus and other plant oils. Only pure essential oils are used. Earthsap cleaners are safe for your family, pets and the environment and are completely biodegradable. They do not harm aquatic life or affect marine plant growth. Enjoy your product knowing it is good for the environment and good for you. It will not scratch, stain or harm surfaces. It can be used to clean toilets, sinks, tubs and tiles.
This toilet cleaner is septic tank safe.But to help clean the septic tank, one should use the septic tank cleaner.
Suggested use: Shake well. Squirt around the bowl and under the rim. Let it soak for 10 minutes. Scrub with a brush and flush.
Further information:
Ingredients:
Purified Water, Saponified Vegetable Extract (source Coconuts/Corn), Vinegar (source Grapes), Peppermint Oil, Eucalyptus oil, Salt
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N$69.40
Window and Glass Cleaner
This glass cleaner leaves no streaks an is 100% solvent free with only natural ingredients for a cleaner with a difference! It smells wonderful but leaves no unpleasant fumes nor harmful residues – the perfect dual-functioning cleaner for an ecoo-friendly home.
Earth Sap Window Cleaner is formulated and tested together with their micro-biologists, and is based on pure simple Ingredients. Only pure essential oils are used for fragrance.This product is safe for you, your family, pets and the environment and is completely bio-degradable. It doesn’t harm aquatic life or affect marine plant growth.
Suggested use:
Pour a little on a cloth and clean gently glass or other surface. Or spray directly onto glass and wipe off with a dry cloth. For other surfaces leave for a few seconds before wiping. Use to clean glass, mirrors, steel, marble and other hard surfaces.
Further information:
Ingredients: Saponified vegetable/coconut extract, natural Alcohol, Citric Acid, citrus and essential oils, purified water
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N$54.20
Cream Cleaner
Looks like a softy, but acts like a tough nut. Ecover Cream Cleaner lifts grease and erases stubborn stains on cookers and fridges, chrome and enamel. The non-scratch formula made with plant-based and mineral ingredients, is perfectly powerful, leaving no nasty residues in its wake.
Suggested use:
Economical to use. For all washable surfaces, floors, tiles and painted wood. Use 1 to 2 capfuls in half a bucket of warm water (about 5 l). For obstinate stains use undiluted and wash off with a soft wet cloth. Wipe with a dry cloth for extra sparkle. 1 cap = 30ml
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N$99.20
Window and Glass Cleaner
Nothing to see here. Ecover Window & Glass Cleaner is specially developed for smear-free, fast drying results. Inside and out, Ecover’s biodegradable formula makes quick work of tiny handprints and dirty windows, without any mystery chemical smells.
Suggested use:
Spray directly onto surface. Wipe with a soft dry cloth or paper kitchen towel. Crystal clear!
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N$51.10
All Purpose Cellulose Sponge – 2 Pack
Faithful to Nature’s 100% biodegradable All-purpose Cellulose Sponge is a soft, super absorbent, non-scratch sponge for everything from windows to kitchen utensils. This pack of two natural sponges make for a clean home’s sustainable dream. The material is bio-based and made of superior quality wood pulp that helps you work up a rich lather for an effective, eco-friendly clean. Faithful to Nature All Purpose Cellulose Sponge is a wonderful addition to your planet-friendly household cleaning kit!
- Plant Cellulose sponge
- 100% bio-based
- Ultra-absorbent
- Non-scratch
- Won’t leave marks
- Fast-drying
- Plastic-free
- Waste-free
- Eco-friendly & biodegradable
- Compostable
- Suitable for vegans & strict vegetarians
Suggested use: Rinse before first use. Use as an absorbent soft scrubber. Once you’ve used your All-purpose Cellulose Sponge for the very last time, decompose its 100% natural fibres in a compost heap.
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N$69.00
Bamboo Adult Toothbrush with Castor Oil Bristles
Faithful to Nature’s Adult Toothbrush with clear bristles leaves your mouth fresh, and squeaky clean with the latest in sustainable technology. Their toothbrushes feature a biodegradable bamboo comfort grip, and recyclable bristles made entirely from castor bean oil. Polish those pearly-whites, and reduce the petro-chem plastic with Faithful to Nature’s new bamboo toothbrush for adults.
- Eco-friendly toothbrushes made from 100% sustainable materials
- Biodegradable bamboo handle
- Hour-glass grip for unparalleled comfort
- Bristles made from 100% Castor oil
- Wavey bristles clean those hard-to-reach places
- Effectively removes plaque for a bright, white smile
Faithful to Nature Toothbrushes are boxed in FSC certified sustainable kraft card.
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N$131.70
Dental Floss Biodegradable Vegan
Flossing is essential for healthy teeth and gums, but it’s not so healthy for the environment. Faithful to Nature’s Biodegradable Dental Floss is the perfect solution. It’s made from corn-based PLA, unlike ordinary floss which is made from nylon. A bathroom essential for the zero-waste household.
- Eco-friendly dental floss
- Made from corn-derived PLA
- Coated with natural candelilla wax
- Natural mint flavour for fresh breath
- Biodegradable
- Plastic-free, no nylon or other synthetic materials
- No PFAS chemicals
- Suitable for sensitive gums
Caution:
Do not use excessive force when pulling or flossing to avoid the string from fraying and breaking. Faithful to Nature dental floss is biodegradable, made from plant materials and therefore has less tensile compared to nylon products.
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N$38.30
Sponge & Scrubber Duo
Faithful to Nature’s biodegradable, non-scratch and odour-free Sponge & Scrubber Duo is a clean home’s sustainable dream, made to be durable with hemp cloth, cellulose sponges sourced from wood fibres and natural latex from the sample of Hevea brasiliensis trees. Faithful to Nature Sponge & Scrubber Duo is a wonderful addition to your waste-free kitchen!
- Hemp dish scrubber
- Made with sustainable Hemp & Cellulose
- 100% biobased
- Non-scratch
- Stitched not glued
- Plastic-free
- Waste-free
- Eco-friendly & biodegradable
- Suitable for vegans & strict vegetarians
Suggested use: Rinse before first use. Use as an absorbent soft scrubber for dishes, pans, countertops and more. Once you’ve used your Hemp Dish Wash Scrubbie for the very last time, decompose its 100% natural fibres in a compost heap.
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N$27.00
Sweet Sheets Roller Towel
Cleaning up your home doesn’t have to mean dirtying the environment! Faithful to Nature Sweet Sheets Paper Towels are made using sugar cane bagasse which has a much lower carbon footprint than conventional paper. But it still soaks up spills, wipes down windows and polishes porcelain to perfection.
- Sustainable paper towels made from Sugar cane
- Certified sustainable by the Forest Stewardship Council (FSC)
- All the absorbency and strength of conventional paper towels
- Free from BPA, doxines, dyes and inks
- Elemental chlorine free (ECF)
- 100% recycled inner roll
- 100% plastic-free packaging
Double-Down on Sustainability:
Experts estimate that the total energy cost of producing Sugar cane paper is roughly 12% to 18% that of wood pulp paper. One fifth of the energy use, one fifth of the carbon emissions.
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N$210.45
Alliums Chives Seeds
Kitchen Garden brings you a hearty way to grow your own “veggie garden” right on your kitchen windowsill. These organic seeds are easy to sprout; in just a few days you can harvest a helping of fresh-sprouted greens, to enjoy in salads, stir-fries, soups, smoothies, or any meal that needs that extra nutritional punch.
A wide array of sulfur compounds give chives, onions, garlic, and other alliums their characteristic taste, smell, and tear-inducing pungency as well as their many health benefits, including cardiovascular protection, anti-cancer activity, lowering blood levels of cholesterol and triglycerides and lowering blood pressure.
- Add 3-4Tbsp of your dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
- Cover the sprouting jar with the mesh screen & secure it with a rubber band.
- Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
- Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar. Place the jar at an angle on your sprouting stand.
- Keep your sprouting jar in natural light but never in direct sunlight. Rinse your seeds 2-3 times a day in cool water. The water should be rinsed clear.
- Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
- Drain the sprouts well & leave 2-4 hours to dry on your sprouting stand, before transferring to an airtight, covered storage container.
- Enjoy your sprouts in 3-7 days; keep them refrigerated in an airtight container. Start sprouting new seeds every 2- 3 days for a continuous, fresh supply.
Please Note: This product consists of the sprouting seeds only; sprouting jars & stand are not included. You will need a full standard sprouting kit to grow your seeds.
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N$231.15
Alliums Leek Seeds
Kitchen Garden brings you a hearty way to grow your own “veggie garden” right on your kitchen windowsill. These organic seeds are easy to sprout; in just a few days you can harvest a helping of fresh-sprouted greens, to enjoy in salads, stir-fries, soups, smoothies, or any meal that needs that extra nutritional punch.
A wide array of sulfur compounds give onions, garlic, and other alliums their characteristic taste, smell, and tear-inducing pungency as well as their many health benefits, including cardiovascular protection, anti-cancer activity, lowering blood levels of cholesterol and triglycerides and lowering blood pressure.
- Add 3-4Tbsp of your dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
- Cover the sprouting jar with the mesh screen & secure it with a rubber band.
- Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
- Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar. Place the jar at an angle on your sprouting stand.
- Keep your sprouting jar in natural light but never in direct sunlight. Rinse your seeds 2-3 times a day in cool water. The water should be rinsed clear.
- Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
- Drain the sprouts well & leave 2-4 hours to dry on your sprouting stand, before transferring to an airtight, covered storage container.
- Enjoy your sprouts in 3-7 days; keep them refrigerated in an airtight container. Start sprouting new seeds every 2- 3 days for a continuous, fresh supply.
Please Note: This product consists of the sprouting seeds only; sprouting jars & stand are not included. You will need a full standard sprouting kit to grow your seeds.
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N$141.45
Alliums Red Onion Seeds
Kitchen Garden brings you a hearty way to grow your own “veggie garden” right on your kitchen windowsill. These organic seeds are easy to sprout; in just a few days you can harvest a helping of fresh-sprouted greens, to enjoy in salads, stir-fries, soups, smoothies, or any meal that needs that extra nutritional punch.
A wide array of sulfur compounds give onions, garlic, and other alliums their characteristic taste, smell, and tear-inducing pungency as well as their many health benefits, including cardiovascular protection, anti-cancer activity, lowering blood levels of cholesterol and triglycerides and lowering blood pressure.
- Add 3-4Tbsp of your dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
- Cover the sprouting jar with the mesh screen & secure it with a rubber band.
- Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
- Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar. Place the jar at an angle on your sprouting stand.
- Keep your sprouting jar in natural light but never in direct sunlight. Rinse your seeds 2-3 times a day in cool water. The water should be rinsed clear.
- Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
- Drain the sprouts well & leave 2-4 hours to dry on your sprouting stand, before transferring to an airtight, covered storage container.
- Enjoy your sprouts in 3-7 days; keep them refrigerated in an airtight container. Start sprouting new seeds every 2- 3 days for a continuous, fresh supply.
Please Note: This product consists of the sprouting seeds only; sprouting jars & stand are not included. You will need a full standard sprouting kit to grow your seeds.
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N$167.30
Alliums White Onion Seeds
Kitchen Garden brings you a hearty way to grow your own “veggie garden” right on your kitchen windowsill. These organic seeds are easy to sprout; in just a few days you can harvest a helping of fresh-sprouted greens, to enjoy in salads, stir-fries, soups, smoothies, or any meal that needs that extra nutritional punch.
A wide array of sulfur compounds give onions, garlic, and other alliums their characteristic taste, smell, and tear-inducing pungency as well as their many health benefits, including cardiovascular protection, anti-cancer activity, lowering blood levels of cholesterol and triglycerides and lowering blood pressure.
- Add 3-4Tbsp of your dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
- Cover the sprouting jar with the mesh screen & secure it with a rubber band.
- Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
- Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar. Place the jar at an angle on your sprouting stand.
- Keep your sprouting jar in natural light but never in direct sunlight. Rinse your seeds 2-3 times a day in cool water. The water should be rinsed clear.
- Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
- Drain the sprouts well & leave 2-4 hours to dry on your sprouting stand, before transferring to an airtight, covered storage container.
- Enjoy your sprouts in 3-7 days; keep them refrigerated in an airtight container. Start sprouting new seeds every 2- 3 days for a continuous, fresh supply.
Please Note: This product consists of the sprouting seeds only; sprouting jars & stand are not included. You will need a full standard sprouting kit to grow your seeds.
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N$95.00
Brassica Broccoli Calabrese Seeds
Kitchen Garden brings you a hearty way to grow your own “veggie garden” right on your kitchen windowsill. These organic seeds are easy to sprout; in just a few days you can harvest a helping of fresh-sprouted greens, to enjoy in salads, stir-fries, soups, smoothies, or any meal that needs that extra nutritional punch.
Brassica vegetables/seeds are potential sources of anticarcinogenic glucosinolates, antioxidant metabolites (vitamin C, β-carotene, lutein and zeaxanthin), phenolic acids, flavonols and anthocyanins. Broccoli has been labelled a “superfood” because of its well-documented health-promoting benefits.
- Add 3-4Tbsp of your dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
- Cover the sprouting jar with the mesh screen & secure it with a rubber band.
- Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
- Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar. Place the jar at an angle on your sprouting stand.
- Keep your sprouting jar in natural light but never in direct sunlight. Rinse your seeds 2-3 times a day in cool water. The water should be rinsed clear.
- Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
- Drain the sprouts well & leave 2-4 hours to dry on your sprouting stand, before transferring to an airtight, covered storage container.
- Enjoy your sprouts in 3-7 days; keep them refrigerated in an airtight container. Start sprouting new seeds every 2- 3 days for a continuous, fresh supply.
Please Note: This product consists of the sprouting seeds only; sprouting jars & stand are not included. You will need a full standard sprouting kit to grow your seeds.
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N$65.55
Brassica Cabbage Cape Spitz Seeds
Kitchen Garden brings you a hearty way to grow your own “veggie garden” right on your kitchen windowsill. These organic seeds are easy to sprout; in just a few days you can harvest a helping of fresh-sprouted greens, to enjoy in salads, stir-fries, soups, smoothies, or any meal that needs that extra nutritional punch.
Brassica vegetables/seeds are potential sources of anticarcinogenic glucosinolates, antioxidant metabolites (vitamin C, β-carotene, lutein and zeaxanthin), phenolic acids, flavonols and anthocyanins. Cabbage has been labelled a “superfood” because of its well-documented health-promoting benefits.
- Add 3-4Tbsp of your dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
- Cover the sprouting jar with the mesh screen & secure it with a rubber band.
- Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
- Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar. Place the jar at an angle on your sprouting stand.
- Keep your sprouting jar in natural light but never in direct sunlight. Rinse your seeds 2-3 times a day in cool water. The water should be rinsed clear.
- Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
- Drain the sprouts well & leave 2-4 hours to dry on your sprouting stand, before transferring to an airtight, covered storage container.
- Enjoy your sprouts in 3-7 days; keep them refrigerated in an airtight container. Start sprouting new seeds every 2- 3 days for a continuous, fresh supply.
Please Note: This product consists of the sprouting seeds only; sprouting jars & stand are not included. You will need a full standard sprouting kit to grow your seeds.
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N$34.50
Brassica Cabbage Chinese Michelli Seeds
Kitchen Garden brings you a hearty way to grow your own “veggie garden” right on your kitchen windowsill. These organic seeds are easy to sprout; in just a few days you can harvest a helping of fresh-sprouted greens, to enjoy in salads, stir-fries, soups, smoothies, or any meal that needs that extra nutritional punch.
Brassica vegetables/seeds are potential sources of anticarcinogenic glucosinolates, antioxidant metabolites (vitamin C, β-carotene, lutein and zeaxanthin), phenolic acids, flavonols and anthocyanins. Cabbage has been labelled a “superfood” because of its well-documented health-promoting benefits.
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N$172.50
Brassica Cauliflower Early Snowball Seeds
Kitchen Garden brings you a hearty way to grow your own “veggie garden” right on your kitchen windowsill. These organic seeds are easy to sprout; in just a few days you can harvest a helping of fresh-sprouted greens, to enjoy in salads, stir-fries, soups, smoothies, or any meal that needs that extra nutritional punch.
Brassica vegetables/seeds are a potential sources of anticarcinogenic glucosinolates, antioxidant metabolites (vitamin C, β-carotene, lutein and zeaxanthin), phenolic acids, flavonols and anthocyanins. Cauliflower has been labelled a “superfood” because of its well-documented health-promoting benefits.
- Add 3-4Tbsp of your dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
- Cover the sprouting jar with the mesh screen & secure it with a rubber band.
- Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
- Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar. Place the jar at an angle on your sprouting stand.
- Keep your sprouting jar in natural light but never in direct sunlight. Rinse your seeds 2-3 times a day in cool water. The water should be rinsed clear.
- Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
- Drain the sprouts well & leave 2-4 hours to dry on your sprouting stand, before transferring to an airtight, covered storage container.
- Enjoy your sprouts in 3-7 days; keep them refrigerated in an airtight container. Start sprouting new seeds every 2- 3 days for a continuous, fresh supply.
Please Note: This product consists of the sprouting seeds only; sprouting jars & stand are not included. You will need a full standard sprouting kit to grow your seeds.
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N$28.00
Brassica Radish Cherry Belle Seeds
Kitchen Garden brings you a hearty way to grow your own “veggie garden” right on your kitchen windowsill. These organic seeds are easy to sprout; in just a few days you can harvest a helping of fresh-sprouted greens, to enjoy in salads, stir-fries, soups, smoothies, or any meal that needs that extra nutritional punch.
Brassica vegetables/seeds are potential sources of anticarcinogenic glucosinolates, antioxidant metabolites (vitamin C, β-carotene, lutein and zeaxanthin), phenolic acids, flavonols and anthocyanins. Radish has been labelled a “superfood” because of its well-documented health-promoting benefits.
- Add 3-4Tbsp of your dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
- Cover the sprouting jar with the mesh screen & secure it with a rubber band.
- Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
- Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar. Place the jar at an angle on your sprouting stand.
- Keep your sprouting jar in natural light but never in direct sunlight. Rinse your seeds 2-3 times a day in cool water. The water should be rinsed clear.
- Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
- Drain the sprouts well & leave 2-4 hours to dry on your sprouting stand, before transferring to an airtight, covered storage container.
- Enjoy your sprouts in 3-7 days; keep them refrigerated in an airtight container. Start sprouting new seeds every 2- 3 days for a continuous, fresh supply.
Please Note: This product consists of the sprouting seeds only; sprouting jars & stand are not included. You will need a full standard sprouting kit to grow your seeds.
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N$26.00
Brassica Radish Japanese Seeds
Kitchen Garden brings you a hearty way to grow your own “veggie garden” right on your kitchen windowsill. These organic seeds are easy to sprout; in just a few days you can harvest a helping of fresh-sprouted greens, to enjoy in salads, stir-fries, soups, smoothies, or any meal that needs that extra nutritional punch.
Brassica vegetables/seeds are a potential sources of anticarcinogenic glucosinolates, antioxidant metabolites (vitamin C, β-carotene, lutein and zeaxanthin), phenolic acids, flavonols and anthocyanins. Radish has been labelled a “superfood” because of its well-documented health-promoting benefits.
- Add 3-4Tbsp of your dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
- Cover the sprouting jar with the mesh screen & secure it with a rubber band.
- Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
- Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar. Place the jar at an angle on your sprouting stand.
- Keep your sprouting jar in natural light but never in direct sunlight. Rinse your seeds 2-3 times a day in cool water. The water should be rinsed clear.
- Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
- Drain the sprouts well & leave 2-4 hours to dry on your sprouting stand, before transferring to an airtight, covered storage container.
- Enjoy your sprouts in 3-7 days; keep them refrigerated in an airtight container. Start sprouting new seeds every 2- 3 days for a continuous, fresh supply.
Please Note: This product consists of the sprouting seeds only; sprouting jars & stand are not included. You will need a full standard sprouting kit to grow your seeds.
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N$31.05
Fenugreek Seeds
Kitchen Garden brings you a hearty way to grow your own “veggie garden” right on your kitchen windowsill. These organic seeds are easy to sprout; in just a few days you can harvest a helping of fresh-sprouted greens, to enjoy in salads, stir-fries, soups, smoothies, or any meal that needs that extra nutritional punch.
- Add 3-4Tbsp of your dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
- Cover the sprouting jar with the mesh screen & secure it with a rubber band.
- Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
- Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar. Place the jar at an angle on your sprouting stand.
- Keep your sprouting jar in natural light but never in direct sunlight. Rinse your seeds 2-3 times a day in cool water. The water should be rinsed clear.
- Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
- Drain the sprouts well & leave 2-4 hours to dry on your sprouting stand, before transferring to an airtight, covered storage container.
- Enjoy your sprouts in 3-7 days; keep them refrigerated in an airtight container. Start sprouting new seeds every 2- 3 days for a continuous, fresh supply.
Please Note: This product consists of the sprouting seeds only; sprouting jars & stand are not included. You will need a full standard sprouting kit to grow your seeds.