Flours
Showing 21–25 of 25 results
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Health Connection Wholefoods White Bread Mix Gluten Free 500g
N$73.50White Bread Mix Gluten Free
This convenient premix makes a delicious loaf with a moist texture.
Serving and Usage suggestions: Recipe on back of pack for 1 loaf of bread.
Ingredients:
Rice flour, potato starch, corn starch*, flaxseed powder, soya flour*, full cream milk powder, sugar, salt, stabilizers, food grade enzymes. * Does not contain GMO’s.
Allergens: Cow’s milk; soya
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Health Connection Wholefoods Wholegrain Spelt Flour 500g
N$122.00Wholegrain Spelt Flour
Spelt is a species of wheat that has been grown since 5000 BC and is often tolerated by those sensitive to wheat. Whole spelt kernels have been milled to produce this brown flour which has a slightly sweet, nutty flavour.
Suggested use:
Spelt flour can be used as an alternative to wheat flour in cooking or baking. Baking suggestion: As this flour is low in gluten, use xanthan gum / guar gum as a binding agent to improve the texture and volume of baked goods.
Ingredients:
Spelt (gluten)
This product is packed in a warehouse where peanuts and treenuts are present.
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Sally Ann Creed Gluten Free All Purpose Flour 500g
N$88.00500g
Ingredients: a special blend of tapioca, potato and rice flours. Wheat-free, gluten-free and no preservatives.
Use this gluten-free flour mixture in place of any other flour you would normally use to thicken sauces, bake muffins, breads or cakes. It makes wonderfully light cakes and can be used in place of any ordinary grain-based flour, but without the gluten, gliadin etc.
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Sally Ann Creed Tapioca Flour Gluten Free 500g
N$49.00Tapioca Flour Gluten Free
- This gluten-free flour is very important for adding fluffiness to gluten-free flour mixes. Tapioca flour comes from the cassava plant, which is very similar to a sweet potato, and very nutritious. Can be used for thickening and gives a wonderful ‘mouth-feel’ to baked goods.
