Showing 1–20 of 40 results
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N$90.55
Black Beans
If you want a plant-based food that’s loaded with protein, iron and vitamins, Faithful to Nature’s Black Beans tick all the boxes. These hearty beans have a striking rich black colour, and they taste as good as they look. Cook up hearty protein-rich chilli or stew for your family, with help from these flavourful and nutrient-dense legumes.
Faithful to Nature’s pantry range is packed in eco-friendly bags/boxes. Their 100% recyclable paper bags/boxes are made using elemental chlorine-free bleach, raw material from sustainably managed forests, and strictly vegetable-based inks.
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N$45.95
Black Eyed Beans
If you want a plant-based food that’s loaded with protein, iron and vitamins, Faithful to Nature’s Black Beans check all the boxes. These hearty beans have a striking rich black colour, and they taste as good as they look. Cook up hearty protein-rich chilli or stew for your family, with help from these flavourful and nutrient-dense legumes.
- No additives or preservatives
- A valuable source of plant-based protein
- High in fibre, good for digestive health
- A good source of vitamin A, iron & calcium
- High in folic acid, which supports healthy red blood cell production
- A great source of molybdenum, which supports nervous system health
- Rich in antioxidant flavonoids
Faithful to Nature’s pantry range is packed in eco-friendly bags/boxes. Their 100% recyclable paper bags are made using elemental chlorine-free bleach, raw material from sustainably managed forests, and strictly vegetable-based inks.
Store in a cool, dry place out of direct sunlight. After opening store in an airtight container.
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N$65.00
Brown Lentils
Create your own sumptuous vegetarian curries, stews and soups by adding a cup of Faithful to Nature’s Lentils to your favourite savoury meals. These humble legumes have a stellar nutritional profile, with plenty of vitamins and minerals, plant-based protein and fibre to boot. Faithful to Nature Brown Lentils cook quickly and retain their shape, so you can use them for a wide variety of dishes.
- Whole (unsplit) brown lentils
- Contains plant-based protein
- Contains copper, iron & manganese
- Pleasant texture & mildly nutty flavour
- Low glycemic index (low GI)
- Naturally gluten-free
- No additives or preservatives
- A vegan & vegetarian pantry staple
Faithful to Nature’s pantry range is packed in eco-friendly bags. Their 100% recyclable paper bags are made using elemental chlorine-free bleach, raw material from sustainably managed forests, and strictly vegetable-based inks.
Directions:
No soaking required. Place 1 part lentils into a small saucepan with 2 parts water. Bring to a boil, reduce heat and gently simmer without the lid for 15 – 20 minutes or until lentils are tender.
Store in a cool, dry place out of direct sunlight. After opening store in an airtight container.
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N$84.10
Chickpeas
Faithful to Nature Chickpeas make a tasty and nutritious addition to salads, curries, soups or stews. These lovely little legumes can be sprouted & added on top of salads, or blended to make a home-made hummus dip or crunchy falafels. Faithful to Nature Chickpeas are an excellent plant-based protein source for health-conscious families. Experiment, explore & enjoy nutrient dense meals with Faithful to Nature’s Chickpeas.
- Dried chickpeas
- Tasty, versatile & highly nutritious pulses
- A rich source of plant-based protein
- Low glycaemic carbohydrate for sustained energy
- Rich in folate, iron, and magnesium
- Loaded with prebiotic fibre
- Good source of immune-boosting vitamin C & bone-building vitamin K
- No additives or preservatives
- Eco-friendly packaging
- Make hummus, falafels oven roasted chickpea chips
- Add to salad, soup or stews
- Suitable for vegans and strict vegetarians
Suggested use:
- Soak chickpeas overnight in ample water.
- Drain and simmer for 1 ½ hours or until tender.
Further information:
Nutritional facts:
- Energy (kJ): 1581
- Protein (g): 20.5
- Carbohydrate (g): 63
- of which Total Sugar (g): 10.7
- Total Fat (g): 6.0
- of which Saturated Fat (g): 0.6
- of which Monounsaturated Fat (g): 1.4
- of which Polyunsaturated Fat (g): 2.7
- Cholesterol (mg): 0
- Dietary Fibre (g): 12.2
- Sodium (mg): 24
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N$65.00
Chickpeas
Faithful to Nature Chickpeas make a tasty and nutritious addition to salads, curries, soups or stews. These lovely little legumes can be sprouted & added on top of salads, or blended to make a home-made hummus dip or crunchy falafels. Faithful to Nature Chickpeas are an excellent plant-based protein source for health-conscious families. Experiment, explore & enjoy nutrient dense meals with Faithful to Nature’s Chickpeas.
- Dried chickpeas
- Tasty, versatile & highly nutritious pulses
- A rich source of plant-based protein
- Low glycaemic carbohydrate for sustained energy
- Rich in folate, iron, and magnesium
- Loaded with prebiotic fibre
- Good source of immune-boosting vitamin C & bone-building vitamin K
- No additives or preservatives
- Suitable for vegans and strict vegetarians
Faithful to Nature’s pantry range is packed in eco-friendly bags. Their 100% recyclable paper bags are made using elemental chlorine-free bleach, raw material from sustainably managed forests, and strictly vegetable-based inks.
Directions:
Soak chickpeas overnight in ample water. Drain and simmer for 1 ½ hours or until tender. Make hummus, falafels oven roasted chickpea chips.
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N$33.35
Green Lentils
Create your own sumptuous vegetarian curries, stews and soups by adding a cup of Faithful to Nature’s Green Lentils to your favourite savoury meals. These humble legumes have a stellar nutritional profile, with plenty of vitamins and minerals, plant-based protein and fibre to boot. Faithful to Nature Lentils cook quickly and retain their shape, so you can use them for a wide variety of dishes.
- Contains plant-based protein
- A wonderful way to add more fibre to your diet
- Contains copper, iron & manganese
- Filling, versatile & easy to cook
- Pleasant texture & mildly nutty flavour
- Low glycemic index (low GI)
- Naturally gluten-free
- No additives or preservatives
- A vegan & vegetarian pantry staple
Directions:
- No soaking required.
- Place 1 part lentils into a small saucepan with 2 parts water.
- Bring to a boil, reduce heat and gently simmer without the lid for 15 – 20 minutes or until lentils are tender.
Faithful to Nature’s pantry range is packed in eco-friendly bags/boxes. Their 100% recyclable paper bags/boxes are made using elemental chlorine-free bleach, raw material from sustainably managed forests, and strictly vegetable-based inks.
Store in a cool, dry place out of direct sunlight. After opening store in an airtight container.
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N$65.00
Green Lentils
Green lentils are nutritional superstars, with a heaping helping of plant protein and fibre in every mouthful. They’re quick and easy to cook, and can be used in a variety of heart-healthy meals. Faithful to Nature Green Lentils have a great texture and a pleasant, mild flavour that makes them versatile enough for curries, stews, soups, salads and more.
- Whole green lentils
- No additives or preservatives
- Packaging is compostable & biodegradable
- A vegan & vegetarian pantry staple
- Low in calories, high in protein
- Source of soluble fibre
- Low glycaemic index (GI) for long-lasting energy
- Beneficial for cholesterol levels & heart health
- Good for digestive health
- A filling, versatile & tasty plant-based food
- Quick & easy to prepare
Green lentils retain their shape and firmness better than red lentils after cooking, which makes them useful for adding to dishes like stir-fries and salads.
Further information:
Warnings:
This product is packed in a facility where gluten, peanuts and soybeans are present.
Ingredients:
Whole green lentils
Nutritional information:
- Energy: 1473kJ
- Protein: 24.6g
- Carbohydrate: 63g
- of which total sugar: 2g
- Total fat: 1g
- of which saturated fat: 0.2g
- of which monounsaturated fat: 0.2g
- of which polyunsaturated fat: 0.5g
- Cholesterol: 0mg
- Dietary fibre: 10.7g
- Total sodium: 6mg
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N$64.40
Organic Black Beans
If you want a plant-based food that’s loaded with protein, iron and vitamins, Faithful to Nature’s Black Beans check all the boxes. These hearty beans have a striking rich black colour, and they taste as good as they look. Cook up hearty protein-rich chilli or stew for your family, with help from these flavourful and nutrient-dense legumes.
- No additives or preservatives
- A valuable source of plant-based protein
- High in fibre, good for digestive health
- A good source of vitamin A, iron & calcium
- High in folic acid, which supports healthy red blood cell production
- A great source of molybdenum, which supports nervous system health
- Rich in antioxidant flavonoids
Faithful to Nature’s pantry range is packed in eco-friendly bags/boxes. Their 100% recyclable paper bags/boxes are made using elemental chlorine-free bleach, raw material from sustainably managed forests, and strictly vegetable-based inks.
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N$62.10
Organic Chickpeas
Faithful to Nature Chickpeas make a tasty and nutritious addition to salads, curries, soups or stews. These lovely little legumes can be sprouted & added on top of salads, or blended to make a home-made hummus dip or crunchy falafels. Faithful to Nature Chickpeas are an excellent plant-based protein source for health-conscious families. Experiment, explore & enjoy nutrient dense meals with Faithful to Nature’s Chickpeas.
- Tasty, versatile & highly nutritious pulses
- A rich source of plant-based protein
- Low GI
- Rich in folate, iron, and magnesium
- Loaded with prebiotic fibre
- Good source of immune-boosting vitamin C & bone-building vitamin K
- Suitable for vegans and strict vegetarians
Faithful to Nature’s pantry range is packed in eco-friendly bags/boxes. Their 100% recyclable paper bags/boxes are made using elemental chlorine-free bleach, raw material from sustainably managed forests, and strictly vegetable-based inks.
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N$65.00
Split Red Lentils
Enjoy decadent & delicious dhals (and so much more) with Faithful to Nature’s Red Lentils. These lovely little legumes are packed to the brim with plant-based protein, vitamins, minerals & fibre. Lentils are wonderfully versatile and can be used in a different recipe every night of the week. Add flavour & nutrition to curries, stews or soups & enjoy pure, plant-based protein in a potent little package with Faithful to Nature Red Lentils.
- Split red lentils
- Packed with plant-based protein
- Contains vitamin B9, iron, and zinc
- A wonderful way to add fibre to your diet
- Banting friendly
- Gluten-free
- Cooks in half the time of green or brown lentils
- No additives or preservatives
- Eco-friendly packaging
- Suitable for vegans and strict vegetarians
Suggested use:
- No soaking is required.
- Place 1 part lentils into a small saucepan with 2 parts water.
- Bring to a boil, reduce heat and gently simmer without the lid for 15 – 20 minutes or until lentils are tender.
Further information:
Ingredients: Split Red Lentils
Nutritional information:
- Energy (kJ): 1498
- Protein (g): 24.0
- Carbohydrates (g): 63
- of which Total Sugar (g): 0.0
- Total Fat (g): 0.0
- of which Saturated Fat (g): 0.4
- of which Monounsaturated Fat (g): 0.5
- of which Polyunsaturated Fat (g): 1.1
- Cholesterol (mg): 0
- Dietary Fibre (g): 10.8
- Total Sodium (mg): 7
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N$85.90
Adzuki Beans
Adzuki beans are an awesome source of essential nutrients, vitamins and minerals. They are packed with protein, fiber, folate, vitamins, magnesium, zinc, iron, thiamine, riboflavin, niacin, and calcium. Adzuki beans aid in diabetes prevention and management, heart health, growth and repair of tissue, weight loss as well as detoxification of body.
Adzuki beans are used to make red bean paste.
Ingredients : 100% Organic Adzuki Beans
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N$116.00
Green Lentils
Create your own sumptuous vegetarian curries, stews and soups by adding a cup of Good Life Organic Green Lentils to your favourite savoury meals. These humble legumes have a stellar nutritional profile, with plenty of vitamins and minerals, plant-based protein and fiber to boot.
Suggested use:
Rinse well. Bring to the boil in water and then reduce heat. Simmer uncovered for about 20 – 30 minutes or until tender. Add to soups, stews or salads.
Ingredients:
Organic Green Lentils
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N$94.20
Organic Black Kidney Beans
Like other legumes, such as peanuts, peas, and lentils, black beans are prized for their high protein and fiber content. They also contain several other key vitamins and minerals that are known to benefit human health.
Suggested use:
Soak overnight. Bring to the boil in a pot with a lid. Reduce to simmer and cook for about an hour or until tender. Add to stews, soups and salads.
Ingredients:
Organic Black Kidney Beans
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N$72.50
Chickpeas
Legumes are by their nature high in energy, protein and fibre. Chickpeas have a nutty flavour and a firm texture which makes them ideal for stews, roasts, salads and for sprouting. They can also be used to make humus.
Serving and Usage suggestions: Soak overnight. Discard water and simmer in fresh water for 1½-2 hours until tender. Sprouts are delicious added to sandwiches, salads and stir-fries.
Ingredients:
Chickpeas
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N$91.50
Organic Black Beans
Legumes are by their nature high in energy, protein and fibre. These small black beans add a rich flavour to soups, stews and casseroles. They are also tasty in salads.
Suggested use: Soak beans overnight in plenty of water. Drain and simmer 1 cup black beans in 3 cups fresh water for 45-60 minutes, until tender.
Ingredients: Organic black beans.
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