Baking & Cooking

Showing 21–40 of 450 results

  • Bragg Organic Raw Unfiltered Apple Cider Vinegar 473ml

    N$173.40

    Organic Raw Unfiltered Apple Cider Vinegar

    Certified Organic Bragg Apple Cider Vinegar is raw, unfiltered, unheated, unpasteurised and has a 5% acidity. It contains the amazing “Mother of Vinegar” which occurs naturally as strand-like enzymes of connected protein molecules.

    Bragg Apple Cider Vinegar is made from delicious and healthy, organically grown apples. Processed and bottled in accordance with the USDA guidelines, Bragg Apple Vinegar is certified organic and kosher. Using Bragg Apple Cider Vinegar is a healthy way to add delicious flavor to beverages, salads, vegetables and most foods.

    Suggested use:

    Ideal use is three times a day; just after getting up, mid-morning and mid-afternoon.

    One or two teaspoons of Bragg Apple Cider Vinegar in a glass of purified water, possibly flavored with one or two teaspoons of organic honey, molasses, 100% maple syrup, or a few drops of stevia.

    Bragg Apple Cider Vinegar does not have to be stored in the refrigerator.

    Ingredients:

    Certified Organic Raw Apple Cider Vinegar and Purified Water. Dilute to an acidity of 5%.

  • Bragg Organic Raw Unfiltered Apple Cider Vinegar 946ml

    N$247.00

    Organic Raw Unfiltered Apple Cider Vinegar

    Certified Organic Bragg Apple Cider Vinegar is raw, unfiltered, unheated, unpasteurised and has a 5% acidity. It contains the amazing “Mother of Vinegar” which occurs naturally as strand-like enzymes of connected protein molecules.

    Bragg Apple Cider Vinegar is made from delicious and healthy, organically grown apples. Processed and bottled in accordance with the USDA guidelines, Bragg Apple Vinegar is certified organic and kosher. Using Bragg Apple Cider Vinegar is a healthy way to add delicious flavor to beverages, salads, vegetables and most foods.

    Suggested use:

    Ideal use is three times a day; just after getting up, mid-morning and mid-afternoon.

    One or two teaspoons of Bragg Apple Cider Vinegar in a glass of purified water, possibly flavored with one or two teaspoons of organic honey, molasses, 100% maple syrup, or a few drops of stevia.

    Bragg Apple Cider Vinegar does not have to be stored in the refrigerator.

    Ingredients:

    Certified Organic Raw Apple Cider Vinegar and Purified Water. Dilute to an acidity of 5%.

  • Bragg Organic Sprinkle 24 Herbs and Spices Seasoning 42.5g

    N$163.00

    Organic Sprinkle 24 Herbs and Spices Seasoning

    Bragg Organic Sprinkle features 24 natural herbs and spices and it contains no additives, fillers or preservatives. This is the original formula by America’s Health Pioneer, Paul C. Bragg. A delicious seasoning for every meal, specially suited for healthy low sodium diets.

    Suggested use:

    Sprinkle on veggies, salads, fish, tempeh, poultry, popcorn and more!

    Ingredients:

    Rosemary, onion, garlic, thyme, red bell pepper, carrot, tomato, black pepper, basil, Bragg Organic Extra Virgin Olive Oil, parsley, tarragon, lemon peel, orange peel, Bragg Organic Apple Cider Vinegar, celery seed, dill seed, oregano, savory, sage, ginger, coriander, bay leaf, turmeric. Organic ingredients

     

  • Clearspring Organic Japanese Yaemon Tamari Soya Sauce 150ml

    N$160.30

    Organic Japanese Yaemon Tamari Soya Sauce

    Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers.

    Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full bodied, complex and concentrated – but never overpowering. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.

    Clearspring Organic Japanese Tamari Soya Sauce is:

    • Dairy free, egg free, lactose free, gluten free, organic and vegan.

    Suggested use:

    A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate flavour.

    Ingredients: soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown

  • Crede Natural Oils Flax Seed Oil 500ml

    N$102.40

    Organic Flax Seed Oil

    Cold pressed flax seed oil is made from the seeds of the flax plant. The seeds are cold pressed to ensure that the temperature sensitive poly unsaturated fats (Omega 3 & 6) are preserved. Flax seed oil has a distinctive nutty taste and aroma.

    Suggested use:

    Cold pressed Flax seed oil is primarily used as a nutritional supplement.  Flaxseed oil can be added to smoothies, soups, or taken as is. The oil is perfect for adding plant-based omega 3 fatty acids to your diet.

    The oil is best kept in fridge or in a cool space away from light, in order to preserve the healthy fatty acids. Use within 6 weeks of opening and keep refrigerated once opened.

    Not suitable for baking or frying.

     

  • Crede Natural Oils Almond Oil 250ml

    N$95.90

    Almond Oil

    Almond oil is a versatile oil that can be used both in cooking and for skincare. The oil is pressed from the dried kernel of Almonds. It has a slight almond odour and a mild nutty flavour. The oil from these kernels is a rich source of Vitamin E and oleic acid (similar to olive oil) making it suitable for high temperature cooking and baking. The oil is shelf stable and can be stored at an ambient temperature for up to two years.

    Suggested use:

    Use as a like-for-like substitute with your usual cooking oil product.

    Store in a cool, dry place and use within 6 months of opening.

  • Crede Natural Oils Coconut Flour 500g

    N$43.00

    Coconut Flour

    Coconut flour is made by milling the defatted cake produced in the manufacture of cold pressed, virgin, coconut oil. The milled flour is sieved to ensure that only the finest coconut flour is packaged. The product has a slight off-white colour and has a mild coconut flavor and smell.  Coconut flour has a high fiber content, and a very low concentration of digestible carbohydrates  which makes it perfect for low carbohydrate baking and cooking.

    Suggested use:

    Coconut Flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products. Please note that it is not a direct substitute for wheat flour.

  • Crede Natural Oils Coconut MCT Oil Unflavoured 250ml

    N$108.00

    Coconut MCT Oil Unflavoured

    Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Crede’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.

    Suggested use:

    Do not use in cooking – the product is intended as a nutritional supplement. This oil is best consumed in smoothies, in coffee or as is. Take 1 – 3 teaspoons daily.

    Store in a cool dry place away from heat and direct sunlight. Can also be refrigerated.

  • Crede Natural Oils Coconut MCT Oil Unflavoured 500ml

    N$191.70

    Coconut MCT Oil Unflavoured

    Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Crede’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.

    Suggested use:

    Do not use in cooking – the product is intended as a nutritional supplement. This oil is best consumed in smoothies, in coffee or as is. Take 1 – 3 teaspoons daily.

    Store in a cool dry place away from heat and direct sunlight. Can also be refrigerated.

  • Crede Natural Oils Coconut Oil Neutral Taste 1 Litre

    N$111.05

    Coconut Oil Cooking Oil

    Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.

    Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.

    Suggested use:

    Ideal for frying. Can be used as a natural substitute for margarine or butter. Solid at room temperature.

    To melt oil, place jar in warm water. Use within 1 year of opening.

  • Crede Natural Oils Coconut Oil Neutral Taste 400ml

    N$53.10

    Coconut Oil Cooking Oil

    Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.

    Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.

    Suggested use:

    Ideal for frying. Can be used as a natural substitute for margarine or butter. Solid at room temperature.

    To melt oil, place jar in warm water. Use within 1 year of opening.

  • Crede Natural Oils Coconut Oil Organic Neutral Taste and Smell 1 Litre

    N$134.05

    Coconut Oil Organic Neutral

    Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.

    Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.

    Suggested use:

    Ideal for frying when you want the benefit but not the coconut flavour in your hot food. Can be used as a natural spread substitute to margarine or butter. Great to add to smoothies, shakes, yoghurts, salads and curries. Can also be used as a moisturizer for hair and skin.

    To melt oil, place jar in warm water. Use within 1 year of opening.

  • Crede Natural Oils Coconut Oil Organic Neutral Taste and Smell 500ml

    N$75.85

    Coconut Oil Organic Neutral

    Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.

    Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.

    Suggested use:

    Ideal for frying when you want the benefit but not the coconut flavour in your hot food. Can be used as a natural spread substitute to margarine or butter. Great to add to smoothies, shakes, yoghurts, salads and curries. Can also be used as a moisturizer for hair and skin.

    To melt oil, place jar in warm water. Use within 1 year of opening.

  • Crede Natural Oils Flax Flour 500g

    N$45.00

    Flax Flour

    Flaxseed flour is made by milling the defatted cake produced in the manufacture of cold-pressed flax seed oil. The milled flour is sorted to ensure that only the finest flaxeed flour is packaged. Flaxseed flour is rich in fibre and protein, and is a great source of Omega 3 essential fatty acids. It has become popular as a wheat flour substitute in gluten free and low GI baking. It can also be used as an egg substitute and as a binding agent in baking and cooking.

    Suggested use:

    Flaxseed flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products.

    Please note that it is not a direct substitute for wheat flour. Keep refrigerated once opened. Use within 3 months of opening

  • Crede Natural Oils Flax Seed Oil 250ml

    N$70.00

    Organic Flax Seed Oil

    Cold pressed flax seed oil is made from the seeds of the flax plant. The seeds are cold pressed to ensure that the temperature sensitive poly unsaturated fats (Omega 3 & 6) are preserved. Flax seed oil has a distinctive nutty taste and aroma.

    Suggested use:

    Cold pressed Flax seed oil is primarily used as a nutritional supplement.  Flaxseed oil can be added to smoothies, soups, or taken as is. The oil is perfect for adding plant-based omega 3 fatty acids to your diet.

    The oil is best kept in fridge or in a cool space away from light, in order to preserve the healthy fatty acids. Use within 6 weeks of opening and keep refrigerated once opened.

    Not suitable for baking or frying.

  • Crede Natural Oils Grape Seed Oil 250ml

    N$98.45

    Grape Seed Oil

    Grapeseed oil is a clear light green oil, pressed from the seeds of the grape. It is a versatile oil used in both cooking and in cosmetics. The oil is best known for its high smoke point, making it ideal for high temperature cooking and baking, and is often used as an ingredient in salad dressings and mayonnaise. The oil is shelf stable and can be stored at an ambient temperature for up to two years.

    Suggested use:

    Use as a like-for-like substitute with your usual cooking oil product.

    Store in a cool, dry place and use within 6 months of opening.

  • Crede Natural Oils Hemp Flour 300g

    N$50.05

    Hemp Flour

    Hemp seed flour is made by milling the defatted cake produced in the manufacture of cold pressed Hemp seed oil. The milled flour is sieved to ensure that only the finest hemp seed flour is packaged for your convenience. Hemp seed flour has a high protein, is a ready source of omega 3 and omega 6 essential fatty acids and is high in fibre. Hemp seed flour is free of gluten, and popularly used to bake low GI, gluten free bread, and to be used as a vegan source of protein in smoothies. Hemp flour is considered to be a great source of all 20 known amino acids.

    Suggested use:

    Hemp seed Flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products. Please note that it is not a direct substitute for wheat flour.

  • Crede Natural Oils Hemp Seed Oil 250ml

    N$108.60

    Hemp Seed Oil

    Cold pressed hemp seed oil is made from the seeds of the hemp plant (Cannabis sativa). The seeds are cold pressed to ensure that the temperature sensitive poly-unsaturated fats (Omega 3 & 6) are preserved. Please note that the oil from the hemp seeds contains only trace amounts of THC – the psychoactive component of the hemp plant (see note below) Hemp seed oil has a distinctive nutty taste and aroma and is a clear dark green colour.  Hemp seed oil has a high polyunsaturated fatty acid content with a unique content ratio of omega 3 and omega 6 of 1:3, which is often described.

    Suggested use:

    Cold pressed Hemp Seed oil is primarily used as a nutritional supplement. The oil is a valuable source of plant based Omega 3’s (Alpha-linolenic acid), Omega 6 and Gamma Linolenic Acid (GLA), and therefore the application of heat (cooking & baking) should be avoided.

    The oil can be added to smoothies, salads, or consumed as is.

    The oil is preferably kept in fridge or in a cool space away from light, in order to preserve the healthy fatty acids. Use within 6 weeks of opening.

     

  • Crede Natural Oils Hemp Seed Oil 500ml

    N$149.20

    Hemp Seed Oil

    Cold pressed hemp seed oil is made from the seeds of the hemp plant (Cannabis sativa). The seeds are cold pressed to ensure that the temperature sensitive poly-unsaturated fats (Omega 3 & 6) are preserved. Please note that the oil from the hemp seeds contains only trace amounts of THC – the psychoactive component of the hemp plant (see note below) Hemp seed oil has a distinctive nutty taste and aroma and is a clear dark green colour.  Hemp seed oil has a high polyunsaturated fatty acid content with a unique content ratio of omega 3 and omega 6 of 1:3, which is often described.

    Suggested use:

    Cold pressed Hemp Seed oil is primarily used as a nutritional supplement. The oil is a valuable source of plant based Omega 3’s (Alpha-linolenic acid), Omega 6 and Gamma Linolenic Acid (GLA), and therefore the application of heat (cooking & baking) should be avoided.

    The oil can be added to smoothies, salads, or consumed as is.

    The oil is preferably kept in fridge or in a cool space away from light, in order to preserve the healthy fatty acids. Use within 6 weeks of opening.

     

  • Crede Natural Oils MCT Oil Unflavoured 250ml

    N$97.35

    MCT Oil Unflavoured

    Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Crede’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.

    Suggested use:

    Do not use in cooking – the product is intended as a nutritional supplement. This oil is best consumed in smoothies, in coffee or as is. Take 1 – 3 teaspoons daily.

    Store in a cool dry place away from heat and direct sunlight. Can also be refrigerated.