Showing 41–60 of 317 results
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N$137.15
Natural Almond Flour
Almond flour is made from milled, natural almonds. The milled flour is sorted to ensure that only the finest almond flour is packaged. Almond flour is rich in fibre and protein and has an off-white colour. It has become popular in recent years as a flour substitute in gluten free baking – it adds moisture and a rich nutty taste to baked goods. Almond flour has long been used in certain baked products, such as macarons.
Suggested use:
Almond Flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other products. Please note that it is not a direct substitute for wheat flour.
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N$63.70
Organic Coconut Sugar
The flower bud of the coconut tree can be tapped to extract a liquid which is purified to produce coconut sugar. The nectar is gently heated to remove moisture, and the resulting caramel, coloured crystals are what is known as coconut sugar that has become so popular around the world. Coconut sugar is considered to be a lower GI substitute for cane sugar. It is subtly sweet with a slight hint of caramel. Crede Coconut sugar is certified Organic by LACON.
Suggested use:
Coconut Sugar can be used as a direct substitute for cane sugar in coffee, tea, and baking. However, coconut sugar will be less sweet than cane sugar, which can affect the taste profile of the food it is being added to.
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N$189.50
Flaxseed oil is one of the richest natural sources of omega-3 essential fatty acids. It also contains lignans, small fibrous particles in the flaxseed shell that have disease-fighting properties. Flaxseed oil is used as a daily nutritional supplement because it is rich in the omega-3 alpha-linolenic acid (ALA), which your body partly converts into EPA and DHA (the two chief omega-3 fatty acids found in marine oils).
Flaxseed oil has a far higher omega-3 content than other common seed oils: one tablespoon of Credé Flaxseed Oil contains roughly 7,800mg of ALA.
ALA is an omega-3 essential fatty acid. This means the body needs to get ALA from dietary sources in order to function properly, and cannot make up ALA using other nutrients. Unfortunately, the modern diet contains a lot less ALA than our ancestors’ used to. The “Western” diet contains far fewer nuts, seeds and dark green, leafy vegetables than in earlier times, and omega-3s are easily damaged during heating and other forms of food processing. Because it can be difficult to get sufficient dietary omega-3s, many nutritionists recommend using omega-3 supplements, such as flaxseed oil.
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N$131.10
Organic Sesame Oil
Organic sesame oil has a high smoke point and is ideal for frying. It can also be used in salads and many East Asian and South Asian cuisines. Light in colour and flavour, organic sesame oil is rich in omega-6 essential fatty acids and is very stable, containing natural preservatives and vitamin E, an antioxidant that has been correlated with lowering cholesterol levels.
Credé Organic Sesame Oil is not roasted, and should not be confused with refined sesame or dark sesame oil which is used primarily as flavouring instead of a cooking oil.
Suggested use:
Use as a like-for-like substitute with your usual cooking oil product.
Store in a cool, dry place and use within 4 months of opening.
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N$198.05
Organic Virgin Coconut Oil
Virgin coconut oil is made from the fresh mature kernel of the coconut (cocos nucifera). Virgin coconut oil has a distinctive coconut oil taste and aroma. The oil is solid at room temperature, with a melting point of around 23-26’C. When solid, the oil has a white colour and when liquid, the oil has a water-like clarity.
Suggested use:
Virgin coconut oil is primarily used as a healthy cooking oil. Aside from cooking, it can be added to smoothies, used as a replacement for margarine or butter on bread, or taken with coffee. Virgin coconut oil is also used as a skin moisturizer and hair conditioner.
To melt oil, place jar in warm water. Use within 1 year of opening.
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N$67.95
Organic Virgin Coconut Oil
Virgin coconut oil is made from the fresh mature kernel of the coconut (cocos nucifera). Virgin coconut oil has a distinctive coconut oil taste and aroma. The oil is solid at room temperature, with a melting point of around 23-26’C. When solid, the oil has a white colour and when liquid, the oil has a water-like clarity.
Suggested use:
Virgin coconut oil is primarily used as a healthy cooking oil. Aside from cooking, it can be added to smoothies, used as a replacement for margarine or butter on bread, or taken with coffee. Virgin coconut oil is also used as a skin moisturizer and hair conditioner.
To melt oil, place jar in warm water. Use within 1 year of opening.
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N$94.35
Organic Virgin Coconut Oil
Virgin coconut oil is made from the fresh mature kernel of the coconut (cocos nucifera). Virgin coconut oil has a distinctive coconut oil taste and aroma. The oil is solid at room temperature, with a melting point of around 23-26’C. When solid, the oil has a white colour and when liquid, the oil has a water-like clarity.
Suggested use:
Virgin coconut oil is primarily used as a healthy cooking oil. Aside from cooking, it can be added to smoothies, used as a replacement for margarine or butter on bread, or taken with coffee. Virgin coconut oil is also used as a skin moisturizer and hair conditioner.
To melt oil, place jar in warm water. Use within 1 year of opening.
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N$121.10
Organic Virgin Coconut Oil
Virgin coconut oil is made from the fresh mature kernel of the coconut (cocos nucifera). Virgin coconut oil has a distinctive coconut oil taste and aroma. The oil is solid at room temperature, with a melting point of around 23-26’C. When solid, the oil has a white colour and when liquid, the oil has a water-like clarity.
Suggested use:
Virgin coconut oil is primarily used as a healthy cooking oil. Aside from cooking, it can be added to smoothies, used as a replacement for margarine or butter on bread, or taken with coffee. Virgin coconut oil is also used as a skin moisturizer and hair conditioner.
To melt oil, place jar in warm water. Use within 1 year of opening.
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N$172.35
Pumpkin Seed Oil
Our Pumpkinseed oil is pressed from the white seeds of the pumpkin, and the resulting oil is a clear yellow colour with a distinct nutty flavour. It should not be confused with a traditional Austrian pumpkinseed oil which is pressed from the dark green styrian pumpkinseeds.
Pumpkinseed oil is rich in polyunsaturated fats and is a highly nutritional oil that is ideal for use in a variety of cold-food dishes. The oil is purported to be beneficial to the promotion of a healthy, functioning digestive tract and prostate gland.
Suggested use:
Do not heat the oil to preserve the essential fatty acids and other nutrients such as vitamin A, E and zinc. Use the oil cold in dishes such as salads or smoothies.
Store in a cool, dry place and refrigerate after opening. Use within 4 months of opening.
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N$406.75
Siberian Pine Nut Oil
Cold pressed pinenut oil is pressed from the kernels of the pine tree. Several species of pine exist, but the oil from the Siberian and Korean pine nuts are especially valued as a nutritional supplement. The oil from these kernels is rich in antioxidants and pinolenic acid – a fatty acid which is purported to protect, repair and strengthen the stomach and gastric lining through its anti-inflammatory properties. Siberian Pinenut oil has a distinctive nutty taste and aroma and is a clear yellow colour.
Suggested use:
Pinenut oil is primarily used as a nutritional supplement. Research indicates that oral consumption of the oil may help with appetite control, and digestive relief, particularly gastrointestinal disorders such as Acid Reflux, Gastritus, and Irritable Bowel Syndrome.
The oil is typically taken orally as is, but can be added to smoothies, yoghurt, and salads. Avoid applying heat to the oil in order to protect the oils heat sensitive polyunsaturated fats.
The oil is preferably kept in a fridge or in a cool space away from light, in order to preserve the healthy fatty acids.
Do not heat, not suitable for baking or frying. Use within 3 months of opening.
Adults: 5 to 15ml ( 1 to 3 teaspoons before meals).
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N$40.00
Himalayan pink salt is renowned for its rich mineral content and therapeutic properties. It is completely in its raw form, without any processing or exposure to excessive heat. In addition to sodium chloride, Himalayan salt naturally contains calcium, magnesium, potassium, sulphur and iron.
Add it to your bath water or foot soak, combine with Epsom salts and dried flowers for a pretty bath salts mixture, or use in your cooking instead of ordinary table salt and enjoy the flavour and benefits of the elements.
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N$85.90
Adzuki Beans
Adzuki beans are an awesome source of essential nutrients, vitamins and minerals. They are packed with protein, fiber, folate, vitamins, magnesium, zinc, iron, thiamine, riboflavin, niacin, and calcium. Adzuki beans aid in diabetes prevention and management, heart health, growth and repair of tissue, weight loss as well as detoxification of body.
Adzuki beans are used to make red bean paste.
Ingredients : 100% Organic Adzuki Beans
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N$31.60
Ajwain Seeds
Ajwain is a seed-like fruit often used in Indian cooking as part of a spice mixture. Its taste like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran it is rarely eaten raw and instead is cooked before adding to a recipe. It is sold in both seed and powder form, although cooking with seeds is more common.
Suggested use:
Cook with root vegetables, lentils, green beans and breads.
Ingredients:
Organic Ajwain Seeds
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N$69.00
Organic Apple Vinegar
Good Life Organic’s Apple Vinegar is made from naturally fermented organic apples to taste deliciously fruity. It is not heated but rather fermented at around 25 degrees Celsius to retain valuable enzymes and flavours.
- Contains no fillers additives or preservatives
- Suitable for vegans and vegetarians
- No added sulphites
Suggested use:
Tastes great as a salad dressing or mix 1 or 2 teaspoons in a glass of water as a daily tonic.
Ingredients:
Organic Apple Vinegar
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N$322.60
Arrowroot
Good Life Organic’s arrowroot is organic, gluten-free arrowroot powder is the perfect corn starch replacement. Unlike corn flour, which has a distinctive taste, Good Life’s arrowroot powder is completely tasteless; plus it cooks to a clear finish, so it will be unnoticeable while still being effective. This is a plant-based, gluten-free powder that can also be used to replace ordinary flour when baking – mixed with olive oil and water, Good Life Arrowroot can even be used as an egg replacement.
Suggested use:
Use it as a thickening agent in all sorts of recipes, from sauces and soups to desserts and baked goods.
Ingredients:
Organic arrowroot powder