Good Life Organic Kelp Powder 90g
N$172.50Kelp Powder
Good Life Organic’s Kelp Powder adds flavour and umami to soups and stews; sprinkle on food as a seasoning: blend into vegetable juices. Helps to soften beans and make them more digestible.
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Kelp Powder
Good Life Organic’s Kelp Powder adds flavour and umami to soups and stews; sprinkle on food as a seasoning: blend into vegetable juices. Helps to soften beans and make them more digestible.
Organic Tamari Wheat – Free Soy Sauce
Tamari is a gluten-free soy sauce with a complex flavour. Kimono Tamari is naturally brewed up to six months to retain the essence of its Japanese roots.
Suggested use:
Add to soups, gravies, sauces, marinades and stir fries.
Ingredients:
Water, Organic Soya Beans, Salt, Organic Alcohol (1,8% by volume)
Allergens: soya
Lemongrass
The Lemongrass is known for its use in cooking, especially for most cuisines of Asian countries like Thailand and Vietnam. Meal enthusiasts will surely appreciate the use of this tropical grass in bringing about an aromatic detail to dishes.
Suggested use:
Soak in hot water before using in Thai and Vietnamese dishes, soups, stews and curries.
Ingredients:
Lemongrass
Lemony Pepper
Good Life Lemony Pepper is just what your spice collection needs to get those taste buds working and your mouth watering. Add some real zeal to your veggies, salads, grills and pastas with this msg-free, non-irradiated blend.
Suggested use:
Add some zest to vegetables, salads, grills and pastas.
Ingredients:
Black Pepper, Mango Powder, Himalayan Salt, Lemon Peel.
Montreal Steak Blend tin
Montreal Steak Blend, as the name suggests, originated in the delis and steakhouses of Canada in the 1940s. It is now a staple blend for seasoning steak and burgers. It is also great with chicken, port and salmon. Works well with all kinds of potatoes, including French fries, and roast vegetables. Yummy on mushrooms. Adds spark to marinated.
Suggested use:
Use Organic Montreal Steak Blend to season and add layers of flavour to good food.
Ingredients:
Black Pepper, Garlic Powder, Onion Powder, Mustard Seeds, Chilli flakes, Coriander Seeds, Rosemary, Dill leaf
Mustard Seeds Black
Good life Organic Black Mustard Seeds are popular in North Indian cuisine, they can be used for pickling vegetables and to add flavour to curries or stews. Interestingly Mustard seeds only give off a flavour and smell, once in contact with liquid.
Suggested use:
Dry fry until they pop then add to stews and vegetables.
Ingredients:
Mustard Seeds
Yellow Mustard Seeds
Yellow Mustard Seeds are milder than black mustard seeds. Frying in hot oil or dry roasting tempers the seed’s heat and makes it more fragrant, sweeter and nuttier. Use as a base for curries and stir-fries, along with other spices, ginger and garlic. Add to roast beef and seafood.
Ingredients:
Mustard Seeds
Onion and Chive Salt
Good Life Organic’s new finishing salts make excellent additions to any meal. Their Onion & Chives Salt is a mixture of sea salt with onion powder, dried chives and black pepper for a delicious herby flavour to scrambled eggs, salad dressings, steaks, chicken and even stews.
Suggested use:
Use as a finishing salt to add flavour to food after cooking or as a marinate for cooking vegetables and meats. Can be added to eggs too.
Ingredients:
Sea salt, onion powder, black pepper, chives
Onion Powder
Onion Powder provides for an endless variety of savoury seasonings. Fresh onions provide texture, but the powder is sheer flavour. One teaspoon of powder equals one small onion.
Suggested use:
Use as a flavour enhancer in soups, stews, gravies, dips and sauces. Great in mince and homemade burgers. Sprinkle on roast meat, roast vegetables, and potato dishes. Add to dry rubs for grilling.
Ingredients:
Onion, anti-caking agent.
Onion Powder Re-fill
Onion Powder provides for an endless variety of savoury seasonings. Fresh onions provide texture, but the powder is sheer flavour. One teaspoon of powder equals one small onion.
Suggested use:
Use as a flavour enhancer in soups, stews, gravies, dips and sauces. Great in mince and homemade burgers. Sprinkle on roast meat, roast vegetables, and potato dishes. Add to dry rubs for grilling.
Ingredients:
Onion, anti-caking agent.
Organic Black Kidney Beans
Like other legumes, such as peanuts, peas, and lentils, black beans are prized for their high protein and fiber content. They also contain several other key vitamins and minerals that are known to benefit human health.
Suggested use:
Soak overnight. Bring to the boil in a pot with a lid. Reduce to simmer and cook for about an hour or until tender. Add to stews, soups and salads.
Ingredients:
Organic Black Kidney Beans
Porcini Salt
Good Life Organic’s brand new finishing salts make an excellent addition to any meal. Their Porcini Salt is a mixture of sea salt, porcini mushrooms, bell pepper, thyme, cumin, sweet paprika & black pepper. Add a delicious mushroom flavour to scrambled eggs, salad dressings, steaks, chicken and even stews.
Suggested use:
Use as a finishing salt to add flavour to food after cooking or as a marinate for cooking vegetables and meats. Sprinkle on eggs, omelettes and even salad dressing.
Ingredients:
Sea salt, porcini mushrooms, bell pepper, thyme, cumin, sweet paprika, black pepper.
Porcini Spice
Good Life Organic’s Porcini Salt is a mixture of Porcini mushroom, tomato, sea salt, porcini mushrooms, bell pepper, cumin, mustard powder & white pepper.
Suggested use:
Add a delicious mushroom flavour and umami to to chicken, soups, gravy, stews, pasta, veggies and stir fries.
Ingredients:
Porcini mushroom, tomato, sea salt, porcini mushrooms, bell pepper, cumin, mustard powder & white pepper.
Organic Quinoa
Certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms. Contains no fillers, additives or preservatives. Suitable for vegans.
Ras El Hanout Tin
Ras El Hanout is a complex, aromatic blend of spices used in North African cuisine to season tagines, spicy meat and vegetable stews. Translated as “top shelf” in Arabic, this signature blend contains a warm and pungent medley of 21 spices.
Suggested use:
Use with lamb, chicken, beef, chickpeas and roasted vegetables, marinades or rubs.
Red Bell Pepper
Adds a sweet and tangy flavour to soups, stews, pasta dishes and salads. Can be rehydrated by soaking in water for 15 minutes. Drain and use.
Ingredients:
Organic Red Bell Pepper-flakes
Rose and Hibiscus Salt
Use as a finishing salt to add flavour to food after cooking.
Ingredients:
Sea Salts, Hibiscus leaf, Rose Petals
Rose Harissa tin
Harissa is a traditional Moroccan and Tunisian paste and spice blend used to perk up tagines (a type of North African casserole), lentils, couscous and other grains. Rose petals add an exotic twist.
Suggested use:
Use in stews, sprinkle on baked salmon, stir into soups, rub onto chicken or steaks for the grill. Sprinkle on roast vegetables, avocado toast and scrambled eggs.
Ingredients:
Chilli Flakes, Lemon Peel, Caraway Seeds, Cumin, Sweet Paprika, Tomato Flakes, Red Bell Pepper, Coriander Seeds, Star Anise, Rose Petals, Garlic Powder.
Salt – Free All Seasons Tin
Salt-Free All Seasons is the go-to blend for a spicy flavour kick without any of the salt. Use on meat, chicken, fish or vegetables. Adds flavour to eggs, roast potatoes, pasta and rice. Brings out the delicious in just about any savoury food.
Suggested use:
Keep it on the table as a handy condiment and sprinkle liberally in place of salt and pepper.
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