Showing 41–60 of 165 results
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N$33.00
Organic Cinnamon Powder
Non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.
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N$25.00
Organic Cinnamon Powder Refill
Non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.
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N$53.70
Cinnamon Quills
A sweet, warming, aromatic spice used to flavour baked goods and drinks, and add magic to curries, briyanis and sauces.
Ingredients:
Organic Cinnamon Quills
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N$23.50
Cinnamon Sticks Refill
Cinnamon sticks come from the inner bark of a tree native to Southeast Asia. The warm, spicy-sweet flavour enlivens both sweet and savoury dishes.
Suggested use:
Cinnamon pieces are used in Indian curries, Middle Eastern pilaus and Cape Malay biryani. Use to flavour coffee, tea, chai lattes and mulled wine. Add a stick to simmer with your oatmeal or stewed fruit. Adds a subtle flavour to roasts and meat marinades.
Ingredients:
Organic Cinnamon
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N$116.00
Cloves tin
Cloves are dried, unopened flower buds and can be used in both savoury and sweet dishes.
Suggested use:
They feature strongly in Asian, Middle Eastern and African cuisine. Add to curries, stews, broccoli and cauliflower dishes, fried rice, and to meat marinades. Use in milk puddings, stewed fruit, apple pie, mulled wine and for pickling. Use sparingly as can be overpowering.
Ingredients:
Organic cloves
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N$25.90
Coriander Seeds
Good Life Organic’s coriander seeds are non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilizers.
Coriander seeds have a fragrant flavour and are anti-inflammatory, anti-diabetic and a good source of iron.
Suggested use:
Dry fry to release flavour. Use in curries, stews and on roasted vegetables.
Ingredients:
Organic Coriander Seeds
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N$51.40
Cumin Seeds
Good Life Organic’s cumin seeds are non-irradiated, certified organic and grown without the use of synthetic pesticides and fertilizers.
Suggested use:
Dry fry to enhance flavour. Sprinkle over salads, vegetables, bean and lentil dishes.
Ingredients:
Organic Cumin Seeds
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N$12.60
Curry Leaves
Despite the name, curry leaves have nothing to do with curry powder. The curry tree is part of the citrus family and the leaves have a lemon scent. Think of them as Indian equivalent of bay leaves.
Suggested use:
Sauté in ghee or oil to release the flavor. You can add them to lentil stews and basmati rice. And yes, do add them to curries.
Ingredients:
Organic Curry Leaves
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N$60.50
Dukkah Tin
Dukkah is a nut and spice blend, originally from Egypt. Traditionally Dikkah is used as an appetizer mixed with olive oil in which to dip crusty bread. Organic Dikkah powder can be sprinkled over roasted vegetables, salads, mushrooms, soft cheeses, hummus, soup, yogurt, eggs and avocado on toast. Use to enliven cooked meat, poultry, fish and tofu.
Ingredients:
Hazelnuts, Sunflower Seeds, Coriander Seeds, Sesame Seeds, White Pepper, Cumin, Atlantic Sea Salt, Sweet Paprika, Fennel Seeds, Black Cumin.
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N$319.10
Dulse Flakes
Dulse flakes are dried red seaweed, harvested from the very cold North Atlantic waters. Dulse has an intensely ‘fishy’ aroma and is perfect for flavouring foods. When fried, this sea vegetable gives a mouth-watering almost bacon like flavour. Good Life Organic Dulse Flakes are rich in phyto-chemicals, minerals and are an excellent source of iodine.
Suggested use:
Sprinkle onto favourite dishes for an added nutritional boost.
Ingredients:
Dulse seaweed flakes* (Palmaria palmata)
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N$46.60
Fennel Seeds tin
Fennel seeds can be used whole or ground up, in both sweet and savoury recipes. Fennel features in many spice blends, and in chai masala. Fennel seeds also support healthy digestion, so chew a few or use to brew a tea.
Suggested use:
Dry roast to release the flavour. Its subtle, anise-like flavour pairs well with roast meat, fish, seafood chowders, curries and baked goods. Add to season roast sweet potatoes and butternut.
Ingredients:
Organic Fennel Seeds
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N$31.20
Fenugreek Seeds
Fenugreek is an ancient spice frequently used in the preparation of pickles, curry powders and pastes. Organic fenugreek is common to Middle Eastern and African cooking.
Suggested use:
Adds a curry-like flavour to casseroles, lentil dishes and dhals.
Ingredients:
Organic Fenugreek Seeds
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N$44.70
Galangal
Galangal is from the same family as ginger. It is common in the cuisines of Thailand, Malaysia, Indonesia and other southeast Asian countries. It has a sweet, gingery flavour, with a touch of citrus and a slight peppery bite.
Suggested use:
Use in seafood dishes, with beef, Thai-style coconut curries, tom yum soup and stews. Adds flavour to mince, burgers, stir-fries, tofu dishes, soba noodles, kebabs and satay sauces.
Ingredients:
Organic galangal powder
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N$77.50
Galangal
Galangal is from the same family as ginger. It is common in the cuisines of Thailand, Malaysia, Indonesia and other southeast Asian countries. It has a sweet, gingery flavour, with a touch of citrus and a slight peppery bite.
Suggested use:
Use in seafood dishes, with beef, Thai-style coconut curries, tom yum soup and stews. Adds flavour to mince, burgers, stir-fries, tofu dishes, soba noodles, kebabs and satay sauces.
Ingredients:
Organic galangal powder
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Rated 5.00 out of 5
N$66.20
Garlic and Pepper Salt
Good Life Garlic & Pepper Salt is a delicious blend of sea salt with black pepper, white pepper, onion, coriander and parsley. Just great taste to add that final pop of delicious to just about any savoury dish you can think of. Finishing salt typically goes on your food, rather than in your food; sprinkled on the dish rather than used during cooking.
Suggested use:
Use as a finishing salt to add flavour to food after cooking or as a marinate for cooking vegetables and meats. Or sprinkle on eggs, omelettes and even salad dressing.
Ingredients:
Sea salt, garlic, onion, black pepper, white pepper, coriander seeds, parsley
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N$48.30
Non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilisers.
Free of genetically modified organisms.
Contains anti-caking agent E551.
Suitable for vegans.
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N$45.00
Ginger Powder
Traditional healers have long used Ginger to boost digestion, reduce nausea and support the body’s fight against flu and colds. Good Life Organic Ginger powder contains the bioactive ingredient known as Gingerols, which has anti-inflammatory and antioxidant properties.
Suggested use:
Add to curries, stews, stir fries and baking. Delicious on carrots and sweet potatoes. Gives an added zing to smoothies.
For an easy tea, add ¼ teaspoon of Ginger powder to a cup of boiling water.
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N$42.30
Ginger Powder Refill
Good Life’s Organic ginger powder is non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilizers.
Suggested use:
For baking, stir fries. Ads zing in fruit juices and smoothies.
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N$115.00
Green Cardamom Pods
Green cardamom pods have a strong, sweet flavour with a hint of citrus and mint. Cardamom is an important spice in Indian, North African and Middle Eastern stews, and in many spice blends, from curries to chai masala. The seeds can be cracked or ground for use in cooking, or the whole pods can be added to the pot and removed before serving. Two or three pods will suffice.
Suggested use:
Use in curries, stews and pilau rice. Add two crushed pods to black coffee.
Ingredients:
Organic Cardamom Pods