Showing 81–100 of 179 results
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N$42.00
Mustard Seeds Black
Good life Organic Black Mustard Seeds are popular in North Indian cuisine, they can be used for pickling vegetables and to add flavour to curries or stews. Interestingly Mustard seeds only give off a flavour and smell, once in contact with liquid.
Suggested use:
Dry fry until they pop then add to stews and vegetables.
Ingredients:
Mustard Seeds
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N$42.00
Yellow Mustard Seeds
Yellow Mustard Seeds are milder than black mustard seeds. Frying in hot oil or dry roasting tempers the seed’s heat and makes it more fragrant, sweeter and nuttier. Use as a base for curries and stir-fries, along with other spices, ginger and garlic. Add to roast beef and seafood.
Ingredients:
Mustard Seeds
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N$59.30
Onion and Chive Salt
Good Life Organic’s new finishing salts make excellent additions to any meal. Their Onion & Chives Salt is a mixture of sea salt with onion powder, dried chives and black pepper for a delicious herby flavour to scrambled eggs, salad dressings, steaks, chicken and even stews.
Suggested use:
Use as a finishing salt to add flavour to food after cooking or as a marinate for cooking vegetables and meats. Can be added to eggs too.
Ingredients:
Sea salt, onion powder, black pepper, chives
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N$43.30
Onion Powder
Onion Powder provides for an endless variety of savoury seasonings. Fresh onions provide texture, but the powder is sheer flavour. One teaspoon of powder equals one small onion.
Suggested use:
Use as a flavour enhancer in soups, stews, gravies, dips and sauces. Great in mince and homemade burgers. Sprinkle on roast meat, roast vegetables, and potato dishes. Add to dry rubs for grilling.
Ingredients:
Onion, anti-caking agent.
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N$43.30
Onion Powder Re-fill
Onion Powder provides for an endless variety of savoury seasonings. Fresh onions provide texture, but the powder is sheer flavour. One teaspoon of powder equals one small onion.
Suggested use:
Use as a flavour enhancer in soups, stews, gravies, dips and sauces. Great in mince and homemade burgers. Sprinkle on roast meat, roast vegetables, and potato dishes. Add to dry rubs for grilling.
Ingredients:
Onion, anti-caking agent.
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N$62.00
Onion Powder Tin
Onion Powder provides for an endless variety of savoury seasonings. Fresh onions provide texture, but the powder is sheer flavour. One teaspoon of powder equals one small onion.
Suggested use:
Use as a flavour enhancer in soups, stews, gravies, dips and sauces. Great in mince and homemade burgers. Sprinkle on roast meat, roast vegetables, and potato dishes. Add to dry rubs for grilling.
Ingredients:
Onion, anti-caking agent.
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N$117.30
Porcini Salt
Good Life Organic’s brand new finishing salts make an excellent addition to any meal. Their Porcini Salt is a mixture of sea salt, porcini mushrooms, bell pepper, thyme, cumin, sweet paprika & black pepper. Add a delicious mushroom flavour to scrambled eggs, salad dressings, steaks, chicken and even stews.
Suggested use:
Use as a finishing salt to add flavour to food after cooking or as a marinate for cooking vegetables and meats. Sprinkle on eggs, omelettes and even salad dressing.
Ingredients:
Sea salt, porcini mushrooms, bell pepper, thyme, cumin, sweet paprika, black pepper.
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N$100.05
Porcini Spice
Good Life Organic’s Porcini Salt is a mixture of Porcini mushroom, tomato, sea salt, porcini mushrooms, bell pepper, cumin, mustard powder & white pepper.
Suggested use:
Add a delicious mushroom flavour and umami to to chicken, soups, gravy, stews, pasta, veggies and stir fries.
Ingredients:
Porcini mushroom, tomato, sea salt, porcini mushrooms, bell pepper, cumin, mustard powder & white pepper.
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N$65.00
Ras El Hanout Tin
Ras El Hanout is a complex, aromatic blend of spices used in North African cuisine to season tagines, spicy meat and vegetable stews. Translated as “top shelf” in Arabic, this signature blend contains a warm and pungent medley of 21 spices.
Suggested use:
Use with lamb, chicken, beef, chickpeas and roasted vegetables, marinades or rubs.
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N$68.15
Red Bell Pepper
Adds a sweet and tangy flavour to soups, stews, pasta dishes and salads. Can be rehydrated by soaking in water for 15 minutes. Drain and use.
Ingredients:
Organic Red Bell Pepper-flakes
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N$61.00
Rose and Hibiscus Salt
Use as a finishing salt to add flavour to food after cooking.
Ingredients:
Sea Salts, Hibiscus leaf, Rose Petals
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N$60.35
Rose Harissa tin
Harissa is a traditional Moroccan and Tunisian paste and spice blend used to perk up tagines (a type of North African casserole), lentils, couscous and other grains. Rose petals add an exotic twist.
Suggested use:
Use in stews, sprinkle on baked salmon, stir into soups, rub onto chicken or steaks for the grill. Sprinkle on roast vegetables, avocado toast and scrambled eggs.
Ingredients:
Chilli Flakes, Lemon Peel, Caraway Seeds, Cumin, Sweet Paprika, Tomato Flakes, Red Bell Pepper, Coriander Seeds, Star Anise, Rose Petals, Garlic Powder.
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N$51.10
Salt – Free All Seasons Tin
Salt-Free All Seasons is the go-to blend for a spicy flavour kick without any of the salt. Use on meat, chicken, fish or vegetables. Adds flavour to eggs, roast potatoes, pasta and rice. Brings out the delicious in just about any savoury food.
Suggested use:
Keep it on the table as a handy condiment and sprinkle liberally in place of salt and pepper.
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N$33.10
Salt Blend Celery Salt
A mineral rich rock salt from the Himalayas mixed with certified organic celery leaf.
Suggested use:
Perfect to use in salads dressings, to season meat, for roast, poultry and seafood dishes, marinates, potato salad, tomato cocktail and to flavour vegetable juices.
Ingredients:
Himalayan Salt, Celery Leaf.
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N$25.00
Salt Blend Five Spice
Good Life Organics’ Five Spice Salt is a new dimension in flavour! This delightful mix of Himalayan Salt, Cumin, Black Cumin, Coriander, Fennel and Fenugreek can be used in cooking or as a table salt to add zest to food.
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N$217.35
Sea Veg Salad
A medley of five of the finest sea vegetables, chopped and mixed for an attractive array of textures and colours. To reconstitute, soak in cold water for 10 minutes, then drain and rinse. Edible seaweeds are rich in iodine, so eat in moderation.
Suggested use:
Add to salads, soups, vegetables, rice or other savoury dishes. Dry roast for extra flavour.
Ingredients:
Dulse, Sea Spaghetti, Sea Lettuce, Sweet Kombu, Nori
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N$68.00
Sea Veg Salt
Good Life Organic’s new finishing salts make excellent additions to any meal. Their Sea Veg Salt is a delicious sea veggie flavour that you can add to eggs, meat, fish and even stews.
Suggested use:
Use as a finishing salt to add flavour to food after cooking.
Ingredients:
Sea salt, Nori flakes, Kelp powder, Parsley, Cumin
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N$62.00
Shisanyama Spice Tin
Shisanyama translates directly from isiZulu as “to burn meat”. It is another form of braai or barbeque, Mzansi-style, where meat is king. Use in dry rubs or marinades to season steaks, chops and chicken on the coals. Use in potjies, potato salad and to lend a spicy bite to chips. Add to mince dishes, burger patties and to enliven soups and stews. Sprinkle on popcorn.
Ingredients:
Atlantic Sea Salt, Cayenne Pepper, Cumin, Black Pepper, Coriander Seeds, Sweet Paprika, Garlic Powder, Onion Powder, Oregano.
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N$61.20
Siracha Blend
Good Life Organic’s Siracha Blend is an all-purpose tangy seasoning.
Suggested use:
To season and add layers of flavour to cooked food.
Ingredients:
Chilli, Cayenne, Sweet Paprika, Red Bell Pepper, Tomato, Salt, Mango Powder, Garlic