Showing 81–100 of 246 results
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N$44.70
Galangal
Galangal is from the same family as ginger. It is common in the cuisines of Thailand, Malaysia, Indonesia and other southeast Asian countries. It has a sweet, gingery flavour, with a touch of citrus and a slight peppery bite.
Suggested use:
Use in seafood dishes, with beef, Thai-style coconut curries, tom yum soup and stews. Adds flavour to mince, burgers, stir-fries, tofu dishes, soba noodles, kebabs and satay sauces.
Ingredients:
Organic galangal powder
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N$77.50
Galangal
Galangal is from the same family as ginger. It is common in the cuisines of Thailand, Malaysia, Indonesia and other southeast Asian countries. It has a sweet, gingery flavour, with a touch of citrus and a slight peppery bite.
Suggested use:
Use in seafood dishes, with beef, Thai-style coconut curries, tom yum soup and stews. Adds flavour to mince, burgers, stir-fries, tofu dishes, soba noodles, kebabs and satay sauces.
Ingredients:
Organic galangal powder
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Rated 5.00 out of 5
N$66.20
Garlic and Pepper Salt
Good Life Garlic & Pepper Salt is a delicious blend of sea salt with black pepper, white pepper, onion, coriander and parsley. Just great taste to add that final pop of delicious to just about any savoury dish you can think of. Finishing salt typically goes on your food, rather than in your food; sprinkled on the dish rather than used during cooking.
Suggested use:
Use as a finishing salt to add flavour to food after cooking or as a marinate for cooking vegetables and meats. Or sprinkle on eggs, omelettes and even salad dressing.
Ingredients:
Sea salt, garlic, onion, black pepper, white pepper, coriander seeds, parsley
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N$48.30
Non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilisers.
Free of genetically modified organisms.
Contains anti-caking agent E551.
Suitable for vegans.
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N$45.00
Ginger Powder
Traditional healers have long used Ginger to boost digestion, reduce nausea and support the body’s fight against flu and colds. Good Life Organic Ginger powder contains the bioactive ingredient known as Gingerols, which has anti-inflammatory and antioxidant properties.
Suggested use:
Add to curries, stews, stir fries and baking. Delicious on carrots and sweet potatoes. Gives an added zing to smoothies.
For an easy tea, add ¼ teaspoon of Ginger powder to a cup of boiling water.
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N$42.30
Ginger Powder Refill
Good Life’s Organic ginger powder is non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilizers.
Suggested use:
For baking, stir fries. Ads zing in fruit juices and smoothies.
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N$84.00
Gluten Free Oats
Good Life Organic’s gluten free oats are NON GMO and gluten free with a low glycaemic index (LOW-GI). They help to regulate blood sugar levels and are also a good source of dietary fiber. Further to providing iron, B vitamins and protein, oats are a must for any diet especially for those who follow vegan and vegetarian diets.
Suggested use:
Oats are the healthier alternative to most processed cereals and make a delicious wholesome breakfast that provides sustained energy throughout the day.
Ingredients:
Oats (Gluten Free)
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N$95.00
Organic Gokshura Powder
Certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.
Gokshura has seen use historically in the traditional Indian medicine and is today known as one of the best herbs available to aid in the promotion of kidney health, and has also been found to help improve ones energy levels.
Suggested use: ½ teaspoon (2.5 g) with warm water, once or twice daily, or as directed by your health practitioner. Add to a smoothie or shake.
Further information:
This is food, not medicine. *No claim is made to diagnose, treat, cure or prevent any disease. For more information, consult a health practitioner.
Ingredients: Gokshura fruit powder (tribulus terrestris). Organically farmed, non-GMO.
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N$96.25
Green Banana Flour
Good Life Organic’s Green Banana Flour, is made by picking and peeling young, organic green bananas before most of their starch has a chance to ripen into sugar. They are dried carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, they are milled into a fine, gluten-free flour, well-suited to many special diets.
Baking with green banana flour imparts a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (ex: if recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed.
Suggested use:
Green banana flour has many other uses. Stir into your favorite gravy or sauce to thicken and enhance nutritional profiles. Add to shakes and smoothies for added beneficial resistant starch.
Ingredients:
Organic green bananas
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N$115.00
Green Cardamom Pods
Green cardamom pods have a strong, sweet flavour with a hint of citrus and mint. Cardamom is an important spice in Indian, North African and Middle Eastern stews, and in many spice blends, from curries to chai masala. The seeds can be cracked or ground for use in cooking, or the whole pods can be added to the pot and removed before serving. Two or three pods will suffice.
Suggested use:
Use in curries, stews and pilau rice. Add two crushed pods to black coffee.
Ingredients:
Organic Cardamom Pods
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N$116.00
Green Lentils
Create your own sumptuous vegetarian curries, stews and soups by adding a cup of Good Life Organic Green Lentils to your favourite savoury meals. These humble legumes have a stellar nutritional profile, with plenty of vitamins and minerals, plant-based protein and fiber to boot.
Suggested use:
Rinse well. Bring to the boil in water and then reduce heat. Simmer uncovered for about 20 – 30 minutes or until tender. Add to soups, stews or salads.
Ingredients:
Organic Green Lentils
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N$123.00
Ground Nutmeg
Nutmeg is a versatile spice that can be, and often is, used in both sweet and savory recipes. Nutmeg pairs well with spices such as cinnamon, cloves, cardamom and coriander.
Suggested use:
Use in cakes, cookies, pancake batter and French toast. Or to enliven desserts such as custard, creme brulee and rich pudding. Sprinkle on cheesecake or hot chocolate. Use when cooking broccoli, beans, tomatoes, sweet potatoes and butternut. Essential in eggnog and mulled wine.
Ingredients:
Organic Nutmeg Powder
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N$106.95
Ground Nutmeg
Nutmeg is a versatile spice that can be, and often is, used in both sweet and savory recipes. Nutmeg pairs well with spices such as cinnamon, cloves, cardamom and coriander.
Suggested use:
Use in cakes, cookies, pancake batter and French toast. Or to enliven desserts such as custard, creme brulee and rich pudding. Sprinkle on cheesecake or hot chocolate. Use when cooking broccoli, beans, tomatoes, sweet potatoes and butternut. Essential in eggnog and mulled wine.
Ingredients:
Organic Nutmeg Powder
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N$126.60
Organic Guduchi Powder
Native to India, Guduchi, is a well loved and highly valued remedy of the Ayurvedic pharmacy. Known as amrita (Sanskrit for “imperishable”) this herb is a potent adaptogen, helping to boost general immunity, as well as deal with allergenic and inflammatory conditions. It is also used as a detoxification agent. Guduchi combines well with other adaptogenic herbs such as ashwaganda and shatavari
Suggested use: Take 1 teaspoon twice daily mixed into a liquid of your choice. It can also be made into a paste and applied topically to skin lesions.
Further information:
Warnings:
Please consult your healthcare professional prior to use, especially if you are taking any prescription drugs, or are pregnant or lactating.
Ingredients:
Organic Guduchi
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N$861.00
Hibiscus
Hibiscus is rich in vitamin C and recent studies have shown that it contains antioxidants that may help to protect against cell-damaging free radicals.
Suggested use:
Hibiscus is a tart, cranberry-like taste and lemon balm with its citrusy scent delivers a tangy cup of organic flavour that is crisp, light and wonderfully refreshing.
1.5 teaspoon per 250ml. Brew for 5-7 minutes. Enjoy this tea either hot or cold.
Ingredients:
Organic Hibiscus Flowers and Lemon Balm Leaf
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N$190.00
Hibiscus is rich in vitamin C and recent studies have shown that it contains antioxidants that may help to protect against cell-damaging free radicals.
Suggested use: 1.5 teaspoon per 250ml. Brew for 5-7 minutes.
Certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.
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N$24.45
Hibiscus
Hibiscus is rich in vitamin C and recent studies have shown that it contains antioxidants that may help to protect against cell-damaging free radicals.
Suggested use:
Hibiscus is a tart, cranberry-like taste and lemon balm with its citrusy scent delivers a tangy cup of organic flavour that is crisp, light and wonderfully refreshing.
1.5 teaspoon per 250ml. Brew for 5-7 minutes. Enjoy this tea either hot or cold.
Ingredients:
Organic Hibiscus Flowers and Lemon Balm Leaf
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N$90.00
Himalayan Coarse Salt
Harvested in the foothills of the Himalayas, this pure and natural, pH-balancing salt has 84 nutritional elements your body needs. Rich in essential mineral and nutrients, Himalayan Salt is said to restore your body’s pH balance naturally.
Suggested use:
Use to flavour food and for all your cooking and baking needs. May be used for a relaxing, detoxifying bath – place 4 tablespoons in your bath and soak for about 15-20min.
Ingredients:
Himalayan salt
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N$33.60
Himalayan Coarse Salt
Harvested in the foothills of the Himalayas, this pure and natural, pH-balancing salt has 84 nutritional elements your body needs. Rich in essential mineral and nutrients, Himalayan Salt is said to restore your body’s pH balance naturally.
Suggested use:
Use to flavour food and for all your cooking and baking needs.
Ingredients:
Himalayan salt
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N$90.00
Himalayan Crystal Salt
Harvested in the foothills of the Himalayas, this pure and natural, pH-balancing salt has 84 nutritional elements your body needs. Rich in essential mineral and nutrients, Himalayan Salt is said to restore your body’s pH balance naturally.
Suggested use:
Use to flavour food and for all your cooking and baking needs. May be used for a relaxing, detoxifying bath – place 4 tablespoons in your bath and soak for about 15-20min.
Ingredients:
Himalayan Salt